Chinese Cooking Demystified
Learn how to cook real deal, authentic Chinese food! We post recipes every weekend (unless we happen to be travelling) :)We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last 12 years - you'll be listening to his explanations and recipe details.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
- 13:17
- 21 күн бұрын
Breakthrough in Spicy Chicken Technology 🚀
- 9:10
- Ай бұрын
Sichuan Chili Oil Baozi (红油包子)
- 9:19
- Ай бұрын
'Double-beef' pot, from Xingyi (兴义牛肉干锅)
- 8:37
- 2 ай бұрын
Sichuan Cold Dish-ify [Anything]
- 7:13
- 2 ай бұрын
Lao Gan Ma Fried Rice (老干妈炒饭)
- 9:22
- 3 ай бұрын
My Favorite Sichuan Hot Pot Recipe, from 1972
- 13:11
- 3 ай бұрын
Do Borders Change Food?
- 11:47
- 4 ай бұрын
Cantonese Savory Tangyuan (咸丸)
- 17:39
- 5 ай бұрын
What's Cantonese HOME cooking like? [English Edition]
- 18:25
- 5 ай бұрын
How to cook homestyle Cantonese food [Cantonese Edition]
- 11:25
- 5 ай бұрын
Will we ever go back to China?
- 10:07
- 6 ай бұрын
How to (easily) Noodle Soup at Home
- 8:30
- 6 ай бұрын
Sichuan 'Sweet Water' Noodles (甜水面)
- 10:40
- 6 ай бұрын
The Qian Technique
- 8:00
- 7 ай бұрын
Make a stir fry, cook rice on top (箜饭)
- 18:21
- 7 ай бұрын
Mexican Ingredients, Chinese Dishes (Supermarket Challenge)
- 7:55
- 8 ай бұрын
Chili smothered over lazy tofu, downed with rice
- 17:54
- 8 ай бұрын
The 1500 year old sourdough that powers Dim Sum (老面)
- 11:38
- 8 ай бұрын
'Three Chops': Pork, chili, and [some color] Stir Fry
- 8:27
- 9 ай бұрын
Hotpot, but it's steam instead (桑拿鸡)
- 11:13
- 9 ай бұрын
Shrimp: the Maximally Delicious Way (probably)
- 11:49
- 9 ай бұрын
Even more chili-laced stuff to devour with your rice.
- 19:14
- 10 ай бұрын
What is Thai-Chinese food? The case of Olive Pork.
- 9:35
- 10 ай бұрын
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