Hi I just cooked this last night. Its so wonderful. The tomatoes all melted into the gravy. This is only taught here I think. Also appreciate all the tips on cooking like splashing hot water on instead of cold water and the reasons why. Btw I used beef broth instead of red wine. Turneds out beautiful too.谢谢你!
@tonylee7714
2 жыл бұрын
本人至愛 , yummy yummy , 好味 , 我會試煮
@maggiecheong4428
2 жыл бұрын
牛尾幾大件喎,請問你在邊度買?謝謝🙏!
@ET....
2 жыл бұрын
炒洋蔥先😅🤪🤔
@jamesh950
2 жыл бұрын
All the ingredients can be easily purchased in Hong Kong. Some receipts are good, but the ingredients will be hard to buy.
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