Adam Ragusea
My name is Adam Ragusea. I cook in my house, and I show you how you can too (in your house, not mine). I like to use my head when I cook, but I have no time for being fussy or fancy. I post a recipe video every Thursday, and some other kind of video about food every Monday (usually with science).I also...
am married to Lauren Morrill: laurenmorrill.com/
write music: soundcloud.com/aragusea
make silly podcasts about music with my friend Meg: megandadamlistento.wixsite.com/website
am a dad: [They're not old enough to have links yet.]
- 7:20
- 14 күн бұрын
Chocolate custard marshmallow swirl 'ice cream'
- 15:34
- 21 күн бұрын
On osmosis and the drink that makes you explode
- 6:27
- Ай бұрын
One-pan orange chicken, no deep-frying
- 16:29
- Ай бұрын
On diet and human height
- 10:43
- Ай бұрын
Exaggerated reports of Adam's retirement
- 8:12
- Ай бұрын
Spaghetti con broccoli aglio e olio
- 9:08
- 2 ай бұрын
Tequila is asparagus juice! (kinda)
- 8:41
- 2 ай бұрын
Mother-in-law's cold spinach ring
- 10:36
- 2 ай бұрын
Why many cultures cook baby sheep in the spring
- 4:50
- 2 ай бұрын
Chinese beef & broccoli, but with steak tips and sprouts
- 12:11
- 3 ай бұрын
Lauren's meaty beans, and why 'fresh' beans are better
- 10:53
- 3 ай бұрын
How Adam really cooks steak (usually)
- 9:48
- 3 ай бұрын
The problems dogs have with human food
- 17:44
- 3 ай бұрын
On therapy, tigers and retirement
- 6:04
- 4 ай бұрын
Egg and cheese bao buns from scratch
- 10:40
- 4 ай бұрын
Just two adults gettin' a stew on, man
- 10:22
- 4 ай бұрын
Why it's called gluten, glutamate, gelatin, gelato, etc
- 5:38
- 4 ай бұрын
British bubble & squeak with spicy Latin beans
- 10:32
- 4 ай бұрын
DYI platform for up-lighting drinks, fish bowls, whatever!
- 12:15
- 5 ай бұрын
Chicken parm bites
- 5:52
- 5 ай бұрын
Pasta rotolo - herb & cheese, hot sausage flavors
- 6:26
- 6 ай бұрын
Steak and potato gratin/pie
- 9:10
- 6 ай бұрын
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