Adam Ragusea
My name is Adam Ragusea. I cook in my house, and I show you how you can too (in your house, not mine). I like to use my head when I cook, but I have no time for being fussy or fancy. I post a recipe video every Thursday, and some other kind of video about food every Monday (usually with science).I also...
am married to Lauren Morrill: laurenmorrill.com/
write music: soundcloud.com/aragusea
make silly podcasts about music with my friend Meg: megandadamlistento.wixsite.com/website
am a dad: [They're not old enough to have links yet.]
- 6:47
- 14 күн бұрын
No-string beef braciole and sauce
- 16:23
- 21 күн бұрын
Starting a pizza place, Part 2: Sauce, cheese, thickness
- 10:37
- 28 күн бұрын
Himalayan-style dried cheese for dogs
- 14:53
- Ай бұрын
Starting a pizza place, Part 1: Dough recipe
- 12:53
- Ай бұрын
On cutting boards, microplastics and bacteria
- 6:19
- Ай бұрын
Calabrian chili pasta (salad?)
- 8:28
- Ай бұрын
A bad reason YouTube demonetizes content
- 8:18
- 2 ай бұрын
Lemonade, six slightly different ways
- 13:41
- 2 ай бұрын
Some ice cream ≠ 'ice cream' and I don't care
- 9:46
- 2 ай бұрын
The town aluminum comes from
- 15:00
- 2 ай бұрын
On the origins of land life
- 8:59
- 3 ай бұрын
8 ways to brown ground beef (4th is my fav)
- 16:09
- 3 ай бұрын
On how we talk about about people's bodies
- 7:20
- 3 ай бұрын
Chocolate custard marshmallow swirl 'ice cream'
- 15:34
- 3 ай бұрын
On osmosis and the drink that makes you explode
- 6:27
- 4 ай бұрын
One-pan orange chicken, no deep-frying
- 11:48
- 4 ай бұрын
On sage, phytochemicals and dudes who won't eat plants
- 16:29
- 4 ай бұрын
On diet and human height
- 10:43
- 4 ай бұрын
Exaggerated reports of Adam's retirement
- 8:12
- 5 ай бұрын
Spaghetti con broccoli aglio e olio
- 9:08
- 5 ай бұрын
Tequila is asparagus juice! (kinda)
- 8:41
- 5 ай бұрын
Mother-in-law's cold spinach ring
- 10:36
- 5 ай бұрын
Why many cultures cook baby sheep in the spring
- 4:50
- 5 ай бұрын
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