JAPANESE COOKING
Japanese cooking gives you Michelin-starred- chef recipes, authentic Japanese cuisine techniques, tips, and Japanese food culture.If you would like to acquire expert knowledge of Japanese Cuisine, please check our web page.
Japanese Cooking | Online Japanese culinary certificate programs ( japanese-cooking.net )
You can learn a wide range of knowledge and expertise in Japanese cuisine, from a food culture, seasonings, knife skills, seafood preparation techniques, basic dashi making, sushi making at home. Our online program is available 24/7 anytime, anywhere in the world. All 81 videos are narrated in English.
This program is an accredited course supervised by The Association for the Advancement of the Japanese Culinary art, the oldest Japanese culinary research organization in Japan, to which more than 10,000 Japanese chefs belong. In addition, you can receive the "Certification of cooking skills for Japanese cuisine in foreign countries" set by the Japanese government.
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Deep fried tofu - Age dashi tofu|Michelin starred Japanese chef's recipe|Japanese Cooking
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Vegetable millefeuille salad style|Japanese Cooking|Michelin starred Japanese chef's recipe
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Aji fry (fried horse mackerel)|Michelin starred Japanese chef's recipe|Japanese Cooking
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Steamed vegetables with onion dressing|Michelin starred Japanese chef's recipe|Japanese Cooking
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Teriyaki chicken and green onions | Michelin starred Japanese chef's recipe|Japanese Cooking
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White asparagus with Miso Mustard sauce | Michelin starred Japanese chef's recipe|Japanese C...
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Roasted Eggplants in light soup | Michelin starred Japanese chef's recipe|Japanese Cooking
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