Mosa Meat
Pioneering a cleaner, kinder way of making beef.We want to introduce a new way of thinking about, growing, making, and enjoying food. A next step which is kinder for all of us - and the planet - but doesn’t mean sacrificing taste.
We grow our beef by harnessing the same natural processes responsible for muscle growth in a cow.
We start by taking a sesame-seed sized sample of cells, and nurturing them to naturally grow into beef. We can make 80,000 burgers just from that one sample - and the cow can live happily ever after. And just like a farmer cares for their herd, we give the same care and attention to every cell.
Our burgers don’t taste ‘just like’ meat. They are real meat. Real beef that oozes and sizzles with real fats and juices.
We’re making these burgers so people can make a positive impact on the planet, simply by swapping delicious beef… with delicious beef. Easy!
- 0:38
- Жыл бұрын
Opening of Mosa Meat scale-up facility on May 8
- 3:14
- Жыл бұрын
The Mosa Meat Story
- 2:15
- 2 жыл бұрын
Future Farmer: Ludwig Sonneck, Mosa Meat
- 2:11
- 2 жыл бұрын
Future Farmer: Parinith Sudhakar, Mosa Meat
- 2:08
- 2 жыл бұрын
Future Farmer: Johanna Melke, Mosa Meat
- 0:59
- 2 жыл бұрын
Crave Change - Mosa Meat
- 6:05
- 6 жыл бұрын
Why we need to change how we make meat
- 1:55
- 6 жыл бұрын
How is cultivated meat (a.k.a. cultured meat) made exactly?
- 2:28
- 6 жыл бұрын
Пікірлер