Ok, aside from cinnamon, I’ve never heard any of those other names used for a stripper. I mean ginger, vanilla, sugar, pepper, coco, jasmine, saffron, sage, lavender, just plain spice… those are stripper names. Clove, coriander and allspice don’t even sound sexy. Still funny though 😂
@Coyyyle
3 күн бұрын
@@LED816 I will happily bow to your superior stripper wisdom
@LED816
3 күн бұрын
@@Coyyyle I had a LOT of friends and several roommates that were strippers lol. Never did it myself, but I spent as much time in strip clubs as the actual strippers. Actually I did work at one as a bartender too for a short bit. I’m very familiar with the stripper names hahahaha
@johnb7975
4 күн бұрын
They are awful at putting next to no cheese in the middle.
@idavo
5 күн бұрын
I was once laughed at by making the observation that Crispy Rolls have the same essential part to play in Scottish breakfasts as French bread is to France. I still stand by it.
@user-ye7sj7gm3f
24 күн бұрын
I really don't agree with your PUT-DOWN on Scots because of eating a well-made bread-roll and filling it with whatever, remembering whatever one puts in the bread-roll doesn't need to be fried !!!
@philmuskett265
Ай бұрын
Good, funny video. Afraid you lost me at the goat's cheese!!
@dishabhatnagar8891
Ай бұрын
Blood is so unhygienic
@DMS198526
Ай бұрын
JC hurry up and make more videos please 🙏
@robertjackson5645
Ай бұрын
Strawberry & BP? Not so sure...
@Johnstone72
Ай бұрын
I would murder several black pudding everyday if my heart wouldnt explode. The most delicious food on the planet.
@HZ_Sai
Ай бұрын
I have seen what the Chinese eat so this doesn't surprise me but it's the most disgusting thing I've ever heard of in my entire life 🤢🤮I genuinely thought Beardsmeat was eating something tasty until he said 'There is no reason for fried blood to taste this good' and I was like wtf did he say? fried blood?? WTF .
@sanjanewmoonlife
Ай бұрын
You don't put ginger or soya in sausage rolls
@Coyyyle
Ай бұрын
Greggs do, so
@user-tc7jw1lj7x
2 ай бұрын
I guarantee you you are not making New York pizza, or, in fact, any kind of pizza if you are using all purpose flour. You don't know what you're talking about. Do your homework.
@Coyyyle
2 ай бұрын
Thanks for your insight “user17474393;‘fi”
@zceie24
2 ай бұрын
gross
@kellydione29
2 ай бұрын
Why is called pudding if it's not gelatinous?
@LED816
3 күн бұрын
Only Americans think of pudding being only that way. Yorkshire pudding is like a bread, black pudding is a blood sausage, plum pudding is a cake, steak puddings are like meat fillings, the word pudding can be used in Britain to reference dessert in general. The original meaning of the word basically means a sausage. But one made from animal entrails. Or meat filled animal stomach. Somewhere along the way puddings could refer to sweet or savory dishes. Bread pudding is an early sweet dish made from stale bread soaked in milk, eggs, sugar and other sweet spices mixed with suet (fat from around the kidneys and used for frying, which is also used in sausages). After that other desserts were called puddings. Rice pudding for example. and at some point chocolatey custard was referred to as pudding. Rice pudding and chocolate, vanilla, and other sweet puddings are what Americans think of. But the main thing that seems to be in all puddings is some kind of fat. Animal fat, vegetable oils, milk, etc. TLDR: it doesn’t need to be gelatinous to be called pudding lol
@gr8witenorth61
2 ай бұрын
that was poetic, im a canuk and i dont think ive ever had it, but after this i dont think id mind..................
@stettan1
2 ай бұрын
We have some kind of black pudding in Sweden too, but it's made with rye and wheat flour and there is sugar in it. Not bad, but this looks much better.
@Simpsnov1
3 ай бұрын
Hey James :), please can You Send me the recepe for the butter Chicken You made. It was incredible And Now i couldnt find it 😢😢
@Bostonaholic
3 ай бұрын
Eating black pudding with the "full English" is one of my fondest memories of visiting Scotland.
@alicemilne1444
3 ай бұрын
If it was in Scotland, then it wasn't a "full English".
@ynwa3476
2 ай бұрын
@@alicemilne1444😂
@NaCreagachaDubha
4 ай бұрын
Wow gorgeous
@kristeng7040
4 ай бұрын
the scary music while zooming in on a plate of breakfast was hilarious. great video!
@DMS198526
4 ай бұрын
Maaaaate been searching so long for this recipe, I’m in Oz now and have been trying my own recipes and haven’t been bang on. Will do urs at the weekend. Sooooo excited, I need to get a life hahaha
@Coyyyle
4 ай бұрын
Sausage rolls ARE life
@Noony79
3 ай бұрын
I need feedback. In Melbourne. Would kill for a Greg’s sausage roll
@DMS198526
Ай бұрын
Feedback is they r excellent. I make them regularly haha
@craigdonald551
4 ай бұрын
Scallops from Barratlantic and Stornaway black pudding with green pea purée 🤤
@danysanjab2539
4 ай бұрын
Hello great video i just wanted to ask you i am from lebanon and I can't find the ingredients on our website can you put the link please of the website in your video please
@rebeccaswift7588
4 ай бұрын
Omg..people actually eat "BLOOD"?..ive never heard of that..i think i would be sick..
@alicemilne1444
3 ай бұрын
Any time you eat meat you are eating blood, whether you notice it or not.
@ynwa3476
2 ай бұрын
I thought the same. I ate it and it was delicious , although I don't continue to eat it because I can't get myself past the blood part !
@Jimbo878
4 ай бұрын
I eat black pudding as it is, it's already cooked, I don't re heat it, with a smear of soft cheese on top (Philadelphia, Dairylea etc) it makes a fantastic snack 🤤
@idbeaton
4 ай бұрын
What a spooky fucking food. I wasn't prepared for the blood pouring into the mixer bowl. I'd still love to try it but I only wish I could purge the memory of how it's made. Great, humorous video!
@Radevcode
4 ай бұрын
Dude your sense of humor earned an instant subscription lol
@QletTV
2 күн бұрын
Same
@shlomix12
5 ай бұрын
This looks good. Q: the oil percentage is nothing like other recipes I’ve seen for ny pizza. What is the reason for that?
@apucibence4024
5 ай бұрын
fantastic video mate. Greetings from Hungary
@user-qb5sn6gu8l
5 ай бұрын
Keep the content coming!
@alisongavin2580
5 ай бұрын
That was hilarious, thanks from a Scot in California 😀
@woodservices
5 ай бұрын
Well, you made me laugh, so if you're in need of an extra Gran, I'll add you in with my lot of grands..you'll fit in nicely. I had black pudding and chips in Glasgow (MANY, MANY TIMES) a thousand years ago when I competed in the World Pipe Band Championship. I'm not sure how my arteries survived it, but I would have died happy. This will be my first attempt at making it myself...as I've developed some self restraint (pronounced "laziness') over the years, I know that I will eat the entire thing in a day but then I won't make it again for a year, so I should survive.
@Mikedysonx
5 ай бұрын
People that don't like it just need to grow up
@user-tu2te8ze2t
5 ай бұрын
Very good! It looks like Gregg's. I love Gregg's! Gregg's on the high street!
@mzundastud07
6 ай бұрын
Humans were known as “Long Pigs” apparently! And if we are on fire apparently it’s been likened to bacon 😬 not that I ever want to find that out! 🥴
@Kdija89
6 ай бұрын
Thanks for showing us the sauce ingredients, so that we can try to recreate it if We can't find Full Red.
@_-martin-_
6 ай бұрын
This video is useless unless you can get the full-red sauce which nobody outside the US or UK can get!
@philc3912
6 ай бұрын
Is that temp right? I make 480f 248C. 25 mins at that temp/time seems like result will be well fired
@Coyyyle
6 ай бұрын
Correct, they should be dark brown or they won’t be right
@LanceUppercut78
6 ай бұрын
You can get better color on the bottom if after 3-4 minutes on the screen you take it off and put it directly on the metal. For those who say “why use the screen at all” launching the pizza on that metal in a home stove is a bitch. You have zero room for error.
@robert32514
7 ай бұрын
I want to try it.
@waltzb7548
7 ай бұрын
I live in New England but grew up in New York in Brooklyn knowing real New York style pizza. That looks amazing! I just started trying to make my own New York Pizza A few months ago, and have experimented with different ratios with some fairly good success. Thank you for in the comment mentioning that you should be at a medium speed on your mixer. I just found out the other day why my hand mixed turned out really good and my mixer dough was horrible. I kept it on setting one the whole time. Live and learn. Good video thank you and cheers! Happy Christmas!
@cherylparry8032
7 ай бұрын
I enjoyed watching this, as black pudding fan. No idea where I'd get the blood from though 😅
@TheWarlockGamma
6 ай бұрын
Ask your local butcher
@craigdonald551
4 ай бұрын
Google Tongmaster in Scotland, they supply dried blood and complete black pudding mixes
@Poqanics
7 ай бұрын
I'd personally do a quarter of the pork fat and then put the rest in after blending for a larger bite/rendering when fryin
@tmmmedia731
7 ай бұрын
You should NEVER eat blood. Read the Bible
@Coyyyle
7 ай бұрын
Doesn’t the bible also say you should never diddle kids? Yet they all seem super into that
@ourIguanas
4 ай бұрын
That's old covenant law. Jesus declared all food clean that's why we eat pork and shellfish now.
@ourIguanas
4 ай бұрын
@@CoyyyleThere's absolutely no data to suggest pedophilia is more common among Christians or even Catholics specifically.
@LaChartre
7 ай бұрын
I dream about the double decadence pretty regularly, this recipe is going to change my life. Thank you so much!
@MLKJ10
7 ай бұрын
"for people who don't fancy living past fifty is the only thing scaring me rn, not the blood"
@robmullin1128
7 ай бұрын
🤮 🤢
@gavinconway491
8 ай бұрын
I’m trying this out this weekend. Been searching high and low.
@sleepy4205
Ай бұрын
How did it turn out?
@davethursfield9283
8 ай бұрын
They make a version here in Malta called Mazzit, with sultanas, cashew nuts and vanilla. Never tried it and don't want to. Can't get the real stuff here. 😞
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