Crow & Moss Chocolate
Hi there, I'm Mike Davies, a bean to bar chocolate maker who loves to bake. I want to teach you techniques for making amazing things that I've learned throughout my professional career baking and making chocolate.- 9:10
- 21 күн бұрын
Chocolate Nemesis Cake - In The Style of the River Cafe - Gluten Free And Mind-Blowingly Good
- 11:08
- Ай бұрын
Rhubarb + Custard Cookies = Awesome!
- 9:58
- Ай бұрын
Pecan Pie Blondie Bar - A Delight To Be Alive
- 10:11
- Ай бұрын
The Best Rustic Pastry? | Vanilla Pastry Cream Filling | Masa Harina Tart Shell | Tropical Hibiscus
- 10:56
- Ай бұрын
Let Them Drink Chocolate - Old World Style vs New World, Is Hot Cocoa Drinking Chocolate? (yeah, no)
- 8:03
- 2 ай бұрын
Malted Milk Banana Caramel Upsidedown Cake
- 13:41
- 2 ай бұрын
Chai Almond + Triple Chocolate + Matcha Pistachio - Elevated Twice Baked Croissants (3 Ways)
- 4:07
- 2 ай бұрын
Japanese Soufflé Cheesecake (和風スフレチーズケーキ) - Aka The Jiggle Cheesecake - The Cloud Cheesecake
- 6:41
- 3 ай бұрын
S'more Chocolate Beet Donuts - Baked, Gluten Free, Plant Based - Decadent Nostalgic Goodness!
- 7:37
- 3 ай бұрын
Crafting Bean-To-Bar Chocolate - Honduras Wampusirpi 70% Dark Chocolate - Micro-Factory Style
- 5:45
- 3 ай бұрын
Miso Caramel Millionaire's Shortbread Bars - A Decadent Indulgence With A Unique Twist
- 6:10
- 4 ай бұрын
Brown Butter Pistachio Chocolate Chip Cookies - In the style of Levain Bakery - Wampusirpi Chocolate
- 11:08
- 4 ай бұрын
Pear Gateau Breton - A Classic Rustic French Butter Cake
- 0:52
- 5 ай бұрын
Adventures in Chocolate Land
- 0:42
- 5 ай бұрын
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