I guess an accelerant is not needed. Someone mentioned sawdust at 10-20% would help with that but I haven't tried yet. My oven conked out on me so was thinking of building a pizza oven and fueled with homemade briquettes thinking it would speed up the process to heat the oven over a wood fire. I have no experience buring briquettes though. Great idea you have and nice video shows everything. I've been making charcoal myself this year and keep seeing different uses which I find I could integrate just have a question now and again. TY
@kouadiopablokoffi1817
23 күн бұрын
Salut merci pour la vidéo 🙏 Moi j'ai essayé mais ça produit trop de cendre, alors j'aimerais savoir comment avoir un charbon qui produit moins de cendres et qui s'allume. Merci 🙏
@ray_c_yuen
Ай бұрын
I do this for my smaller bottles. I have copper tubing instead of a rubber hose. I decant on the back lawn so any escaped gas or liquid will disperse on the grass. Propane is heavier than air, and if doing in the garage, has the possibility of gas seeping in gaps and crevices. I use an electricians screwdriver as it is plastic coated and minimises any risk of a spark. I have never had an issue decanting.
@chalafeyisa3399
2 ай бұрын
WOOW thank your for perfect presentation
@ak47xxy92
2 ай бұрын
nice!
@faikyusupov5574
4 ай бұрын
Hello friend, How many grams of flour per 1 kg of coal?
@JOATMOFA
6 ай бұрын
Lyk na 'n bakgat idee!
@ROLFCOPTERZZ
7 ай бұрын
what happens if its overfilled?
@mahmodalorbany7783
9 ай бұрын
kzitem.info/news/bejne/w4Z43YV6sHuBdW0
@kentmohr9890
9 ай бұрын
I’m thinking it’s the starch but I remember that briquettes perform slower and last longer. My uncle made them never told me how but he would do a 75 wood 25 briquettes
@doraexplora9046
Жыл бұрын
Isn't there a air release valve on the target cylinder that you need to unscrew? That lets all the air out. Then when it spits white cloud LPG, you just close the valve and it's full!
@JanithaHapuarachchi-tq9hj
Жыл бұрын
Please tell what are your using powder name and chemicals
@vannsambo4580
Жыл бұрын
Good
@bennyhill3642
Жыл бұрын
I did not need to watch this video, now I'm hungry lol Great Video Thank you
@shenggaibabiera7545
Ай бұрын
🤭
@dtruth6422
Жыл бұрын
Lol ..must be french
@shitalwatts747
Жыл бұрын
I am inspired please let me know about your next video
@johnbrown1249
Жыл бұрын
Please use common sense if possible?????? is that a hose clip you are using on a high pressure hose????
@glenwilkie1331
Жыл бұрын
You didn't open the bleeder
@renettaveiga8965
Жыл бұрын
How much in ratio of the ground charcoal did you use for the 1and a half cups of flour? Did you add anything else to this mixture?
@mdmoto1
Жыл бұрын
Forget the "Hot bottle and Cold bottle stuff, The receiving bottle will automatically be cooled by the incoming gas. What about opening the Bleed screw on the receiving bottle? that's what it is there for. Also on the safety side of things, If you value your gift of sight, you should wear safety glasses (and long sleeves) in case that hose clamp (on the home made hose) comes loose and you get an eye full of cold Propane. .
@detoxnath83
Жыл бұрын
You don’t need to weigh. Once you’ve opened donor cylinder and receiver cylinder you then open The fixed level gauge with a flat head screwdriver to release vapour and allow proper transfer of liquid. Once the vapour turns to a white mist close the fixed level gauge first, then close cylinder main valve and donor main valve. Once you’ve got a constant white mist flow from the fixed level gauge you’ve achieved approx 80% liquid fill and leaving 20% for vapour. No bbq shops or servos ever weigh cylinders. Make sure the cylinder is not over 10 years old
@pencilme1n
Жыл бұрын
Do you mean these guys in the video are telling it wrong as they didn't mention opening a fixed level gauge (wherever that is?)
@riverstones-wd40
2 ай бұрын
Yep..he didn't mention that cause he is guessing or doesn't know that's what it's there for. Open the valve with a screwdriver. Wait until the mist comes out white. Done ! . Close all.valves
@natiliafranklyn8699
Жыл бұрын
Where can I find a press
@moal7225
Жыл бұрын
Thanks
@murtuzafarooquie3234
Жыл бұрын
Very hard work you done for humanity, we are learn to lot.The best binder you use it's burning fragrance increased hungry ness.
@theoriginalchefboyoboy6025
Жыл бұрын
would've been nice to have a scene of him using the briquettes to show how well they burn...
@shootingsportstransparency7461
Жыл бұрын
Keeps you out of the pub i guess
@dalriada842
Жыл бұрын
I've never done this, so this might not be feasible, but I had a few thoughts watching the video. When it comes to crushing the charcoal into fine pieces, you could get another drum without any holes. Put the small pieces into it and add some large rocks. Then roll it around your yard. It would act like a ball mill. It should stop the dust getting everywhere. You might even mount the drum on two rollers, so you don't have to chase it around your yard. You could add the binder slurry into this drum, with the crushed charcoal, and roll it to help with the mixing. I think I'd want to use another binder such as wastepaper, which has been soaked into a slurry, rather than use good useable flour. Other burnable waste, such as food waste, might be added to the mix.
@danbentsen
Жыл бұрын
very good , no waste. very god watch.
@WookieLove1
Жыл бұрын
Be careful bro that Jurassic Dinosaur at 3:22 smells your BBQ. Thank you for the video
@guyrollf8956
Жыл бұрын
Add a small piece of plywood cut to match the length and width of the individual brick molds. Place one on top of each rectangular space, then put the cover on and press it. Press them once, then add the plywood and press them further. See if that works.🖖😎👍
@tempestive1
Жыл бұрын
It's illegal to do here due to the risks of explosion. Same reason it0s illegal to drive without a license I suppose
@bejomobile4796
Жыл бұрын
Iam ready breaket cocoa from indonesia for eksport
@user-gp6cg2jm1y
Жыл бұрын
kzitem.info/news/bejne/yX6n3GhuoJuhh5g
@maccliff2115
Жыл бұрын
I like it, very nice. Thank you for posting. Production is time consuming, but the end product is worth it.
@ronaldmartin7892
Жыл бұрын
I could smell that meat. It titillated my taste buds. Interesting video
@richardbird1918
Жыл бұрын
Should measure using a scale. If over fill it could explode. Need expansion area left in tank 😊😊👍
@davidbolha
9 ай бұрын
Mhm.
@cooperfamily8725
Жыл бұрын
Hi Diy dad .where are now
@TheEdrichard
Жыл бұрын
Thanks for sharing the process! Question; after they are formed how long should they dry out before being used for fuel?
@lukasjez6480
Жыл бұрын
Hi captain, at 11:14 is a short period of speeded up. if you set your video at 11:13 and set video speed to 0.25 you can barely hear ´it takes about 2 weeks to dry´. you are welcome
@kalaabamdivine8204
Жыл бұрын
Hi ! How to make quick burning without somke..
@brianbassett4379
Жыл бұрын
Is there any advantage to using briquettes over using lump charcoal? If so, does it outweigh all the additional work involved? Stay safe.
@KetilFroyn
Жыл бұрын
Briquettes should presumably burn more evenly, longer and not as hot as lump charcoal. But I guess part of the point here is also to better use all the small bits of wood and charcoal. He took out the big bits of charcoal and only made briquettes of the little pieces.
@brianbassett4379
Жыл бұрын
@@KetilFroyn Maybe
@mubangawakumikalu4875
Жыл бұрын
It's really great, next weekend I'm trying to make myself some... I really regret having thrown away all these remains of crushed coals that we considered sterile waste
@gunterbraunkinder4876
Жыл бұрын
So how was this ground fine? Manual or machine. Could use a kitchen grinder I guess...
@gunterbraunkinder4876
Жыл бұрын
can we add sugar and salt besides flour? and black pepper for added flavouring i guess. Besides being labour intensive, you have to spend fuel for hot water, flour and what else. This is costly and I guess impractical cost wise.
@sepomubita8126
Жыл бұрын
Well done.
@paulbarry1044
2 жыл бұрын
This is super dangerous,over fill it,and the Pressure relief valve could go off,once the bottle warms up.Weigh it but to what weight,the bottle will have Tare and Water content stamped on it,probably not LPG weight.Test date also needs to be checked.
@Co074K4t5
2 жыл бұрын
100% this should be a pinned post! you need to know what the full gas cylinder weighs so you know how much gas is entering the empty one.
@firstman9273
Жыл бұрын
You would weigh the shop bought new full cylinder, make a note of that (write it on the tin) and then fill it to the same weight.
@glendunn8881
Жыл бұрын
@@Co074K4t5 when you buy a gas cylinder you buy a 1kg or 2kg or 9kg Xkg ECT, the answer is plastered all over the tank . So empty weight E + xkg = full weight Example. My cylinder has an empty weight of 3.57kg It is a 2kg cylinder 3.57kg+2kg= 5.57kg The safety factor has already been calculated by the manufacturer so people who work at the gas station can figure out how to fill them.
@glendunn8881
Жыл бұрын
@paul Barry see my comment above.👆
@msaivarun6846
2 жыл бұрын
what flavour bro
@mccallan2798
2 жыл бұрын
Why'd you stop making videos? You certainly have a knack. Well done on this and please start making videos again.
@josephtrumble8705
2 жыл бұрын
Awesome video off to see if can find the burn test video. Thanks for the post !
@ybarcat6158
2 жыл бұрын
U just dont give the dosage : charcoal/flour. Is it 3 liters of flour for 1 kg of charcoal ? Thanks
@ybarcat6158
2 жыл бұрын
Congratulations u've done the simplest diy. Thank u very much
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