This is an amazing tutorial thank you! I can’t seem to get your link to work though
@danielzuzevich4161
Жыл бұрын
Scientifically speaking, going slow on your meringue makes sense. I'll give it a try next time I make macarons.
@thejoyfullilyandco9537
Жыл бұрын
I can totally understand your obsession! I watched hours and hours of tutes before even attempting macarons, and had two marginally successful mac batches. But I'm literally having dreams about macronage-ing😂! Thank you so much for these tips. ❤
@shalibakes8440
Жыл бұрын
My pleasure! They are fabulous x
@danielzuzevich4161
Жыл бұрын
Finally. No one ever talks about deflating the batter. Bunch of bums. I'll give this a whirl tomorrow.
@killmydreamdorothy8800
Жыл бұрын
Omg thank you!!! And you’re definitely NOT alone, I’ve made (and failed) macarons 6 times this week. I’m obsessed with them and I need to get it just right! I love your channel 💕
@shalibakes8440
Жыл бұрын
Thank you xxx
@cathreneahyouseenow...2133
2 жыл бұрын
so true.. ive not made them so far but i watch videos and videos ... i am crazy about them.. so thanks for you video its a big help
@Naodespiau
2 жыл бұрын
This is what I use and I love love it it's amazing tutorial
@shalibakes8440
2 жыл бұрын
Thank you so much!!! Xxx
@AladdinSane13
2 жыл бұрын
Ok, I loved that grey ombre
@Joshua-nt9cc
2 жыл бұрын
My hollows dont fill up once filled.
@shalibakes8440
2 жыл бұрын
What are you filling them with and how long are they left? Xx
@Joshua-nt9cc
2 жыл бұрын
@@shalibakes8440 usually american buttercresm, then stored in the fridge and i eat them over the course of the week. Made on Sunday.
@Naodespiau
2 жыл бұрын
Thank you I needed this!!!! 💛
@shalibakes8440
2 жыл бұрын
Thank you for watching :) x
@kelishabutler7710
2 жыл бұрын
Nice video and I miss u Miss. Congrats
@chrisl925
3 жыл бұрын
Do you rest them or they go right into the oven?
@shalibakes8440
3 жыл бұрын
It depends which recipe I am following. This is just how I macaronage. Visit my blog shalibakes.com for the recipes I use 💕
@mkyang82
3 жыл бұрын
How much AF and Sugar do you use with this recipe?
@shalibakes8440
3 жыл бұрын
You can find my fave recipes on shalibakes.com blog xxx
@mkyang82
3 жыл бұрын
@@shalibakes8440 I have tried so many recipes and though most were successful, yours is the absolute best! Consistent results E V E R Y single time, and --- AND, let's talk about the feet --- perfect (!) E V E R Y time! Thanks so much for your video and timing!
@shalibakes8440
3 жыл бұрын
@@mkyang82 ah that is so lovely to hear! 💕
@user-pb4zb9qp4z
3 жыл бұрын
Hi there! I hope to see more videos :)
@moraimasordo2399
3 жыл бұрын
Gracias!
@urszulamaczka198
3 жыл бұрын
Great! Are you baking with fan or without?
@shalibakes8440
3 жыл бұрын
With xxx
@urszulamaczka198
3 жыл бұрын
@@shalibakes8440 Thank you ♥️
@ShujiGangsta
3 жыл бұрын
Thank u so much for ur lovely videos. I’m also starting a macron obsession! Can I ask which food colourings u use? X
@shalibakes8440
3 жыл бұрын
Heya, sometimes Americolor and sometimes just the ones from a store in UK called hobbicraft x
@Lazoulettedemexico
3 жыл бұрын
Thank u!!
@gerrymontgomery7118
3 жыл бұрын
Please make more tutorials. You do absolutely fabulous
@shalibakes8440
3 жыл бұрын
Aww thank you... hopefully soon xxxx
@siminapatriciaify
3 жыл бұрын
Hey! What does cream of tartar actually do to your meringue?
@shalibakes8440
3 жыл бұрын
Hi, it helps it to stabilise much like egg white powder and lemon do x
@solacistic
3 жыл бұрын
Hi Shali ! Awesome video. On fb you mention egg white powder in some recipes. When do I add the egg white Powder?
@shalibakes8440
3 жыл бұрын
Add it to the sugar that you put in the meringue :) xxx
@solacistic
3 жыл бұрын
@@shalibakes8440 thank you 💙. Are you doing more videos soon ?
@simshaddy
3 жыл бұрын
Hi, thanks for the tip on macaronage! I'll follow what you did. I also have the issue of browning macs. Noted the mat you placed on top of the macs to prevent browning. Do you put it there from the onset? Or half way during baking? Thanks.
@shalibakes8440
3 жыл бұрын
All the way through dx
@juflettirana
3 жыл бұрын
Congratulations for the vlog I like it.Continue like this and for more views subscribe to build our channels together.God bless you.
@shalibakes8440
2 жыл бұрын
Thank you xxx
@amael1224
3 жыл бұрын
Thank for sharing! I have a question. How do I get a white macaron? I’m a beginner and mine turns a little Yelp wish/brown color.
@shalibakes8440
3 жыл бұрын
White macs are the hardest and I would suggest a newbie colours them slightly but if you want a white mac you can add white gel colour, bake at a lower temp or add a pan or sheet on the shelf right above the macs x
@optimaldps5855
3 жыл бұрын
Making macarons for a school project and got interested!! Thx
@shalibakes8440
3 жыл бұрын
Ooo exciting! What is the project? Let me know if you need anything x
@shalibakes8440
3 жыл бұрын
Ah let me know if you need any help at all :)
@manishavanderhouven-bhikhi89
3 жыл бұрын
Hi Shali, I have a Kmix and it has from min to max 7 speeds. I don’t know which speeds to use when following your video. Do you have any advice for me? Thanks!
@shalibakes8440
3 жыл бұрын
I would say stick to the middle, avoiding the 6&7 xxx
@manishavanderhouven-bhikhi89
3 жыл бұрын
@@shalibakes8440 thank you I’ll do that!
@andreiahain7923
3 жыл бұрын
I love this slow method it is perfect for meringue but didn't get on for macarons. Wander why it didn't work for macarons for me ?
@shalibakes8440
3 жыл бұрын
I’m Not sure hun. Lots of things seem to work for some and not others. I think this is the part of my techniques that most people use that works for them. Hope your macs are going well anyway :) xxx
@berrylicioussweets1012
3 жыл бұрын
Thank youuuu!!! I can’t wait to try your method!
@shalibakes8440
3 жыл бұрын
Thank you! Let me know how it goes xxx
@cirevina1295
3 жыл бұрын
Thank you for showing us the speed and how many minutes! This video will help a lot!
@cirevina1295
3 жыл бұрын
I noticed how shiny the red batter became. Why do you have a tray over on top, to prevent browning?
@shalibakes8440
3 жыл бұрын
Yes! I put a silicone mat on the tray above xx
@cirevina1295
3 жыл бұрын
It worked! Thank you so much!
@MsJennifertorresdiaz
4 жыл бұрын
W2g. Awesome thanks for teaching us all the tips and tricks 🥰
@shalibakes8440
4 жыл бұрын
Hehe my pleasure! X
@JKFitz
4 жыл бұрын
Great video Shali !! Thank you 😊
@shalibakes8440
4 жыл бұрын
💕
@elizabethshirali3820
4 жыл бұрын
Very informative!, thanks
@shalibakes8440
4 жыл бұрын
Thank you 💕
@solacistic
4 жыл бұрын
Thank you !!!!!
@tdg1945
4 жыл бұрын
Will you do a video for your macaron method/recipe? Found you from Michelle's Macarons FB page.
@shalibakes8440
4 жыл бұрын
I will be doing more videos soon :) xxx
@tdg1945
4 жыл бұрын
@@shalibakes8440 Can you pretty please do a video on the French method? From beginning to end? I would be ever so grateful! 😘
@shalibakes8440
4 жыл бұрын
Tammy Gunnels sure! X
@inayakhadam8907
4 жыл бұрын
Hi Miss white
@elionoirk340
4 жыл бұрын
Hi inaya
@kaylatatt-williams1859
4 жыл бұрын
Hi reuben
@inayakhadam8907
4 жыл бұрын
hi kayla
@elionoirk340
4 жыл бұрын
@@kaylatatt-williams1859 hey kayla
@elionoirk340
4 жыл бұрын
@@sarah-lk5ce Sup Sarah
@almasolorzano5612
4 жыл бұрын
Thank you so much for this video!!! I have 2 questions, first one is how do you dry oily almond flour? I just bought a bag and it seems to be super oily. 2nd question is do you have any suggestions on how to whip the eggs if I’m making a small batch my whisk doesn’t seem to touch all the way to the bottom so it takes me longer to mix them.
@shalibakes8440
4 жыл бұрын
Alma Solorzano hi Alma, thank you so much for the support. Firstly, can dry almond flour by spreading a couple of batches worth on a metal tray (some put kitchen paper under) and bake at 90c for 30mins then cool before use. I have had it work well with slightly oily flour but often a very oily batch just doesn’t dry easily. I have a kitchenaid artisan which I think is good for small batches however I did purchase a small electric hand whisk for a very good price on amazon and that does the job so maybe you could consider that? Xxx
@mariahgina1224
4 жыл бұрын
1,000 view!! Lol thank you for posting this!!
@shalibakes8440
4 жыл бұрын
Awww yay! Thank you so so much xxx
@JKFitz
4 жыл бұрын
Omgdness thisnis too cute !!! And again 🤷🤦 Im wondering what tip you used for the top swirls & the bottom ones ? Really needing some new tips so Id love to know if you dont mind sharing 🙏
@shalibakes8440
4 жыл бұрын
This one is just a classic closed star hun xx
@JKFitz
4 жыл бұрын
Wonderful description and video !! Thanks so much !!
@shalibakes8440
4 жыл бұрын
My pleasure xx
@william_marshal
4 жыл бұрын
Ben's a lucky guy to have a woman who can feed him on such delicious food !!!!
@shalibakes8440
4 жыл бұрын
Haha thanks! X
@confidencecrown8558
4 жыл бұрын
This is possibly the most comprehensive video I’ve seen of the meringue method itself. I’m going to try it and will be sure to come back and let you know how it worked for me. Thanks for making this video.
@shalibakes8440
4 жыл бұрын
Yes please let me know how it goes! Xx
@brenscc
4 жыл бұрын
Thank U for sharing!! 😊❤️
@JohnDoe-mu4ts
4 жыл бұрын
I need a subtitute for sugar... Nice video. :)
@shalibakes8440
4 жыл бұрын
Oh gosh- no sugar! That’s a tricky one. Let me know if you find anything x
@JohnDoe-mu4ts
4 жыл бұрын
@@shalibakes8440 thank you! I i try not to eat and use so much sugar...
@cookienibz2578
4 жыл бұрын
Great video! I got this info from you in a macaron group & got the directions of your blog. While my KA is a 6 quart bowl, and it takes 25 minutes at speed 6, the over all method has proven to not only work, but to be CONSISTENT!!! Which is what we all really need! I can't thank you enough for your experiments! Also, you are not alone! When I found these finicky cookies, all other baking stopped & I've been obsessed for months. I keep a journal with notes AND even dream about the little boogers 😂.
@shalibakes8440
4 жыл бұрын
Yay! Thank you Cookie Nibz, I am glad I’m not the only one obsessed xx
@Joodster
4 жыл бұрын
I'm with you, Cookie Nibz. I have the Series 600 Pro stand lift with the 6-quart bowl. I do whip for at least 10 minutes (often longer) at 4, then move it up to 6 for another 10 minutes or more to get really stiff meringue.
@Dawn2Dusk23
4 жыл бұрын
@@Joodster wow you guys! I have that same mixer. May I ask the weight of your egg whites to judge how long to whip my meringue if it took you guys 20-25 min?
@cookienibz2578
4 жыл бұрын
@@Dawn2Dusk23 I'm usually using 100g. With my KA this is my speed & time broken down. Speed 4, 2 min (until frothy) Add cream of tartar Speed 4, 3 min (froth leaves lines) Add ½ sugar Speed 4, 2 min Add ½ sugar Speed 4, 2 min Speed 6, 25 minutes until meringue is JUST at stiff peak. Mostly gathered in my wisk. The meringue has hard ridges.
@Joodster
4 жыл бұрын
@@Dawn2Dusk23 105 grams, usually. If it's a small batch (like 50gm) I just use a hand mixer. It does a really good job.
@ashleysides9801
4 жыл бұрын
I am so thankful for your meringue method!! Thank you for your amazing content!!
@shalibakes8440
4 жыл бұрын
Ah my pleasure! Come back soon xxx
@havefundrawing
4 жыл бұрын
Great tutorial!
@shalibakes8440
4 жыл бұрын
Thank you x
@juliecarmenlynn
4 жыл бұрын
Love this! I get good results with my macs but I often wonder whether or not I should have whisked my merengue more. Thanks for the video
@shalibakes8440
Жыл бұрын
My pleasure dx
@kindledcakes2887
4 жыл бұрын
Thank you for sharing!!
@TwigleeMD
4 жыл бұрын
Brilliant!!! Such a hard working, generous person, and an adventurous chef. I always kept the Kitchenaid at warped speed and didn’t trust a slow speed. Game changer. Thanks for making me cry happy tears today.
Пікірлер