Novita Listyani
Welcome to our channel! ♥ It's Novita Listyani and Seraphine Lishe! This is our channel where we post our little adventures in the island of Bali and beyond. Come join us, have fun in the sun and let's go places! In this channel, when we are not travelling, you will also see our works on many subjects of our interest, videos on cooking, flora, fauna and almost anything under the sun :)- 22:34
- 14 күн бұрын
Unexpected Benefits of Adding Garlic to Bread | Sausage Bread Recipe with Tangzhong and Poolish
- 54:15
- Ай бұрын
The Truth About Sourdough | Not Healthier!
- 16:34
- 2 ай бұрын
From Premium Japanese Shokupan in Crisis to French Baguettes Going Soft | A Modern Bakery Saga
- 16:26
- 2 ай бұрын
Preferment, The Science | How and When to Use It
- 34:23
- 3 ай бұрын
The Case for Preferments | Preferments vs. Long Fermentation
- 18:24
- 4 ай бұрын
The Truth About Kombucha | Science Vs. Myth
- 23:43
- 5 ай бұрын
Rose Milk Bread with Tangzhong and Poolish | Bake with Me
- 20:18
- 5 ай бұрын
Chocolate Bread That You Can't Stop Eating | Bake With Me
- 24:41
- 5 ай бұрын
Sourdough Shokupan | The Science and Recipe
- 29:09
- 6 ай бұрын
Southern Style Mantou | History, Science and Recipe
- 24:51
- 7 ай бұрын
Soft and Fluffy Dinner Rolls with Tangzhong and Poolish
- 15:00
- 8 ай бұрын
Fizzy Fruit Yeast Water for Bread
- 31:52
- 9 ай бұрын
Focaccia | Tangzhong and Poolish Method
- 35:05
- 9 ай бұрын
Pita Bread | Tangzhong and Poolish Method
- 24:41
- 10 ай бұрын
100% Hydration Ciabatta | Tangzhong and Poolish Method
- 14:44
- 10 ай бұрын
How to Get The Perfect Sourdough Ear | Based on Science
- 23:22
- 10 ай бұрын
How to Make Tangzhong Sourdough Baguettes
- 18:49
- 10 ай бұрын
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