That’s not a marinade. You need liquid to marinade. Next time, add oil, an egg and some shaokao seasoning, heavy on the cumin.
@foodkitchen6722
4 ай бұрын
Superb. I made this but slightly different. I made this with ground cumin , dry roasted red button ground chillies , dry ginger and garlic powder, Chinese all spice, (garam masala) And taste was so good. I will try this method.
@juanwonglam8807
5 ай бұрын
Pato salado
@isDatBoi
7 ай бұрын
thank you for english
@rtchow3000
Жыл бұрын
i had seen few other roast duck video, you made it very simple. i replay and stop the video when i want to write down the instruction. video is very well made and the final result looks great. i already have a duck ready for roasting. this will be my first try. thanks you so muck for sharing, bob
@旭亮搜神记
Жыл бұрын
谢谢分享,真不容易,看完觉得就还是欣赏一下你的手艺就够了😅
@szllz
Жыл бұрын
看完我也觉得还是下馆子吃吧😅
@nonickname3442
2 жыл бұрын
do you add the cumin and red pepper to the meat marinade or just sprinkle it while you barbecue?
@SusieQSydney
5 ай бұрын
Yeah I think the author forgot to mention that they put or chilli powder or paprika clearly there's something other than just cumin and salt going on at the end
@foodkitchen6722
4 ай бұрын
Just sprinkling. I made this , turn out sooooo good.Xhigiani BBQ is amazing.
@ismailmohammad4022
2 жыл бұрын
nice and simple but the taste is amazing and delicious..Thanks for English subtitles.
@joedu7320
2 жыл бұрын
Best Chinese lamb skewers
@foodkitchen6722
4 ай бұрын
Xinjiang 'a BBQ. very tasty.
@TheFalser
2 жыл бұрын
Sate Kambing
@jalomcurameng530
2 жыл бұрын
Siempre siempre pare
@LY43537
2 жыл бұрын
Amazing!!
@m1astray
2 жыл бұрын
Hi! I was wondering what racks you use for drying and grilling the duck? Thanks in advance.
@Trey_charlie_gibby
2 жыл бұрын
请问这个烤炉是24寸的吗
@ChuongNguyen-up9fy
2 жыл бұрын
make sure the internal temperature reaches 165F before you pull the duck off. I did 45 mins like the video stated but my duck came out kind of not fully cook
@LinLi-hi1zj
3 жыл бұрын
请问这么做出来会不会烟熏的问道太大了
@billgai7509
3 жыл бұрын
太牛了兄弟 那个托烤鸭的架子在哪里可以买到啊
@billgai7509
3 жыл бұрын
用来固定鸭翅的牙签不会烧焦吗
@milo6258
3 жыл бұрын
Wrong
@boris6747
3 жыл бұрын
厉害了,用kamado用的这么6
@fluffyrice1
3 жыл бұрын
What part do you add salt?
@LinLi-hi1zj
3 жыл бұрын
I believe he did add any salt during cooking, because when we wrap it up we dipped the meat into tianmian jiang which should get you enough flavor
@gjaeigjiajeg
3 жыл бұрын
Beat looking home made duck I've ever seen. Bloody good job.
@fireupthebbq
3 жыл бұрын
Tasty 😋
@supermangomania
3 жыл бұрын
One of the best Peking duck videos I have seen and I have watched a lot of videos on this, thank you! I am going to buy a Masterbuilt kamado but thought it would do better with a rotisserie but your video has just showed me that it isn't necessary !
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