ChefPanko
🍣 Former Sushi Chef・🍱 Cooking・🔪 Knife Enthusiast・🗺 Exploring the culinary world 🍤🌭🌮🍕🍲🥞🥗🍜🍔My goal for this channel is to explore the culinary world and share my experience with cooking and knives with you guys
Join me on my journey to explore the culinary world from around the world.
If you want to learn how to cook and want to know more about cooking.
I will also upload reviews about knives and recipes.
For sponsorship, video reviews, etc contact me on my website: www.chefpanko.com/contact/
- 9:26
- 3 ай бұрын
Horl 2 Rolling Sharpener & Upgrade Kit Review
- 10:26
- 5 ай бұрын
Horl 2 vs. Imitations: Rolling Sharpeners Showdown
- 11:52
- 6 ай бұрын
TSPROF Pioneer Guided Sharpening System An In-Depth Review
- 7:50
- 8 ай бұрын
Xinzuo Zhen Series Chef's Knife with Japanese ZDP-189: A Closer Look and Honest Review
- 5:15
- 11 ай бұрын
Xinzuo Zhen Series Tall Nakiri Knife Review: Chinese VG10
- 5:05
- 11 ай бұрын
Xinzuo Lan Series Santoku Knife Review: Chinese SG2 vs. Chinese VG10 - Which One's Right for...
- 2:54
- Жыл бұрын
Xinzuo Zhen Series Santoku Knife Review: Chinese VG10
- 5:04
- Жыл бұрын
Sakai Ichimonji Shigure Santoku Review: Ginsan Steel
- 7:00
- Жыл бұрын
Misono 440: The Best All-Around Knife?
- 5:10
- 2 жыл бұрын
Have You Heard Of Tuo Cutlery? Are Their Knives Good?
- 8:06
- 2 жыл бұрын
Best CARBON Steel Chef's Knife? - Misono Gyuto
- 6:36
- 2 жыл бұрын
YOU are holding your Chef’s knife WRONG!
- 4:17
- 2 жыл бұрын
Do you need a Petty Knife? - Misono UX10 Petty Knife Review
- 5:45
- 2 жыл бұрын
Dao Vua Classic V2 Chinese Vegetable Cleaver / Slicer Review - Chinese Chef's Knife 210mm
- 3:57
- 2 жыл бұрын
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