Chef Vivien
Hi, I'm Vivien Lebecq, French chef and a true Gascon like d'Artagnan! I started cooking in a restaurant's kitchen at the age of 16. Then got diploma of famous culinary school in the South-west of France in Armagnac region. Since that time I've been working in various restaurants and cooking schools in France, Spain, Russia and Ukraine, including a 1-star Michelin 'A la belle Gasconne'. My passion is winemaking and wine-pairing.There are lots of mythes around French cuisine. I propose you to discover at this channel some basic recipes and iconic dishes. I let you decide if it is difficult to cook 'like a French chef'. Always waiting for your comments under my videos. Will be happy to discuss 😉
- 12:24
- 2 ай бұрын
BEST BEEF TARTARE LIKE IN FRENCH RESTAURANT
- 15:32
- 3 ай бұрын
Delicious french pastry I CLASSIC STRAWBERRY TART
- 8:19
- 4 ай бұрын
The Perfect Baked Potato Recipe
- 13:32
- 4 ай бұрын
SECRETS TO PERFECTING FRENCH CREPES SUZETTE
- 15:25
- 5 ай бұрын
FRENCH SALAD WITH CLASSIC VINAIGRETTE DRESSING
- 13:18
- Жыл бұрын
Pepper steak with FRENCH PEPPER SAUCE
- 8:36
- Жыл бұрын
GAZPACHO RECIPE I Cold Spanish tomato soup
- 8:59
- Жыл бұрын
Master the art of making FLOATING ISLAND dessert
- 9:02
- Жыл бұрын
It ISN'T RATATOUILLE I From Provençal kitchens to yours: the best VEGETABLE TIAN recipe
- 11:44
- Жыл бұрын
Apple TARTE TATIN by Chef Vivien I Classic French recipe
- 6:10
- Жыл бұрын
THE AUTHENTIC CANNELES DE BORDEAUX RECIPE BY FRENCH CHEF
- 7:55
- Жыл бұрын
CELERY ROOT SALAD I Traditional french recipe I REMOULADE SAUCE gave a name to this salad
- 4:42
- Жыл бұрын
BECHAMEL SAUCE BY FRENCH CHEF
- 9:30
- Жыл бұрын
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