Magical place to live..! Million thanks for sharing..
@Younniour
Жыл бұрын
#ban #watermills
@ZeroMotivationSoul
Жыл бұрын
You are subscribed by Bari Science lab😮
@dougirvine6978
Жыл бұрын
Wonderful!
@CR-wb3en
Жыл бұрын
Thank you for sharing
@riemhostal7536
2 жыл бұрын
This is satisfying as shit!! Love it!
@tamilronaldo196
2 жыл бұрын
Hiii 👍
@boudgadirabah9862
3 жыл бұрын
روعة والله جزائري مر من هنا تمنيت اكون هناك
@Szederp
4 жыл бұрын
Something magical about these mills. The woodwork, the engineering, the tradition. It is a pleasure to watch this.
@miguelreijs2024
3 жыл бұрын
Facts
@meelty6692
4 жыл бұрын
"Nothing is added, nothing is taken away" Yeah, right. The miller always takes a cut.
@philipphilos4886
5 жыл бұрын
WOW HOW NOBLE IS THIS COMPANY, YOU OBEYED WHAT GOD SAID, IF YOU REALLY LOVE ME, LOVE YOUR NEIGHBORS AS THY SELF, AND THIS IS IT, GOD WILL BLESS YOU A MILLION FOLD SIR
@SuperYtc1
5 жыл бұрын
I bet she shagged her boss after this.
@bashkillszombies
6 жыл бұрын
Thanks for not showing the grinding wheel. .___.
@damianfalcon-eye8590
6 жыл бұрын
Great movie! I invite You to my channel! I have video with watermill also! Best regards
@solartoys
6 жыл бұрын
Solar watermill ...kzitem.info/news/bejne/kWqenauiqZGoemk
@SEGAClownboss
6 жыл бұрын
Thank you, this has been very informative! And I'll bet those loaves of bread are tasty.
@149654520
5 жыл бұрын
快將消失的傳統味道,非常好
@rogerhogg1854
7 жыл бұрын
zx
@anonim-lq6fi
8 жыл бұрын
Arrrrggggghhhhhhhh , i m gonna get mad . First he touched all those pigeon feather and he didnt wash his hands then he dug up its chest with BARE HANDS but nope he didnt wash his hands . Then he touched raw bacon and he didnt wash his hands ! Then he touched the bread with all those shit on his hands , what the hell is going on ?????? And you call this a fucking meal ? I call this shit . Screw that . And who eats pigeons dammit !
@sipariumsporting3150
8 жыл бұрын
Fantastic! Give that man a TV show! So much energy, and a quick, simple recipe using some fantastic ingredients. Not much is a nice as properly cooked pigeon!
@SicSeb
9 жыл бұрын
It's all gone Pete Tong = Great movie with Paul Kaye
@roofltd
10 жыл бұрын
He's a joker
@tigerlyon3651
11 жыл бұрын
I really like the video!
@DANDIIDAY1111
11 жыл бұрын
so much energy in this vid
@turuanu
11 жыл бұрын
How do you keep something like that free of bugs? Does it work 24 hours a day?
@liamg1995
7 жыл бұрын
I feel like a couple grams of bugs ground in with several tons of flour is probably pretty insignificant in the grand scheme of things :P
@Asteroid_Jam
5 жыл бұрын
Bugs are also full of protein so it will not harm you if a little is in your flour.
@syreeves
11 жыл бұрын
Good recipe. Why do you talk like you're talking to children?
@SmoothCriminalHN
11 жыл бұрын
looks good going to try it thanks!, video is like a soccer game narration -_-
@Karlosman15
11 жыл бұрын
our ancestors never stop surprising me ... nice!
@bashkillszombies
6 жыл бұрын
It surprises me just how long mill technology has been around. In the ancient Roman era there were turners, and what today we call lathes. Meanwhile 90% of the world was still hitting things with rocks.
@mcpandawaffle
12 жыл бұрын
wonder what happens if theres a drought? actully i dont we all no what happns :l
@tupensworth7629
6 жыл бұрын
If there was a drought there would be no wheat to grind. A lot of mills had a large mill pond upstream which stored water for when it was needed
@51Saffron
12 жыл бұрын
Thanks for sharing. I am teaching our kids about the Industrial Revolution and about watermills before steam engines. A great place to visit.
@MrDaveFerrier
12 жыл бұрын
Intense lol
@Robinson4643
12 жыл бұрын
This is why I love youtube, thank you for uploading this.
@spaulsmith127
12 жыл бұрын
Cheers for sharing. It was smashing to watch the process and be able to show me own lad how it works.
@thereisbox
13 жыл бұрын
static electricity
@krysks04
13 жыл бұрын
too much coffe
@WessCNY
13 жыл бұрын
@hallo1521 Oh, thank you for the information. I certainly plan on visiting the mill when I travel to the UK in a few months.
@WessCNY
13 жыл бұрын
How often do the stones need to be changed?
@Asteroid_Jam
4 жыл бұрын
WessCNY this is a loo late but I don’t think they change them unless the stone splits in half as a stone does not get dull.
@CuriousEarthMan
3 жыл бұрын
@@Asteroid_Jam kzitem.info/news/bejne/0Kqeu618bZhkiqw I hope that link adds to your knowledge :)
@CuriousEarthMan
3 жыл бұрын
it depends on how much grinding they do, what kind of stone was used, and what they are grinding. A video on George Washington's grist mill says about once a month in that case, but not replaced, the stones get 'dressed' with a chisel to restore the grinding face and sharpen the surface. I think generally not as often as once a month, but I am just speculating. Here's the Mt. Vernon video with the stone dresser: kzitem.info/news/bejne/0Kqeu618bZhkiqw Oh, I see you posted 9 years ago. Not sure if my answer will reach you lol
@resculptit
13 жыл бұрын
NOTE the changing of the boards and utensils. THAT can really avoid some damage to the Guts (Your stomach).
@anthonylynch1
14 жыл бұрын
Very relaxing..........nicely filmed
@robmillist
14 жыл бұрын
your aspect ratio is 4:3 when it needs to be 16:9, I have a tag to sort this out.. put this into your tags "yt:stretch=16:9" without the quotation marks obvs lol
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