Life and times of Stevie V. This channel id designed to be humorous and informative with content that is delivered from my personal perspective.
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@janleech7505
2 ай бұрын
No recipe no help can't subscribe with out
@darindurden3685
6 ай бұрын
No husband's were harmed in the making of this video.
@barrytipton1179
8 ай бұрын
Your knife looks bit hard to use I have a 12 inch ish butcher’s knife made by Swiss Army knife company and a quality steel think I could slice that thin with it I got similar slicers don’t know if i fancy cutting raw meat What internal temperature is the dehydrator my Bosch oven will do all temps from 40c 104 F
@davidzemke2549
11 ай бұрын
When drinking screwdrivers please, please use the guard!!!! Or may be do not consume...... Before starting... Great video LMAO!!!
@markopalikko6986
11 ай бұрын
Nice! Thank you.
@larryzucker2647
2 жыл бұрын
Thats all I make with , it comes out better then beef , restaurant Depot $1.65 a pound . Try adding some Korean barbecue sauce to your mix . 👍🏼👍🏼👍🏼
@GalloPazzesco
2 жыл бұрын
Dude, yeah, we noticed, you're wearing a $30k watch and feeding your dog spicey hot peppered dried meat while making jerkey. Not what one might refer-to as a frugal prepping, animal's gut welfare, type guy, huh? Anyways, the recipe and technique are solid. Congrats on your prosperity. Thanks.
@larryzucker2647
2 жыл бұрын
Troll
@xXxSweetLeafxXx
Жыл бұрын
Lmao
@VoodooViking
2 жыл бұрын
Pork loin is incredible! Making sausage or whatever
@KevboKev
2 жыл бұрын
You only dehydrated for 5 hours at 160 Fahrenheit?
@stevievsworld3949
2 жыл бұрын
That's about right. It all depends on how thick you slice the pieces.
@KevboKev
2 жыл бұрын
@@stevievsworld3949 thank you so much for the reply.
@shinytag5291
2 жыл бұрын
Thanks for that great video and I love your Cowboys hat!
@soupspoon9554
2 жыл бұрын
Thanks
@mrpoop123
2 жыл бұрын
Why does it need to be done outside and was it only 5 hours
@stevievsworld3949
2 жыл бұрын
Sorry for the delayed response. The dehydrating time depends on how thick you cut the meat. The smell will permeate your house if you do it indoors. We learned the hard way.
@mssn3166
3 жыл бұрын
nice kitchen!
@Chrystinab1973
3 жыл бұрын
How long can it store In vacuum sealed bags with all that fat on their
@yakibuta1911
3 жыл бұрын
Thanks for the video. How long do you keep it? Out of fridge is ok?
@stevievsworld3949
2 жыл бұрын
Sorry for the delay, I'm sure you have eaten your by now. Yes we store ours in bags in the pantry
@1Mutton1
3 жыл бұрын
God meat in America is so cheap. That chunk of meat from our local bulk cut butcher would have cost about $160 Australian minimum. I do know Cosco is cheaper, but still. Pork fillet is $20 per kg.
@2fatguysinatruck432
3 жыл бұрын
Beautiful house
@MrSakolphan
3 жыл бұрын
FYI Asian people do not removes the fat lol ;)
@xXxSweetLeafxXx
Жыл бұрын
Fat would effect long term storage but I doubt it last long... it's jerky! Nom nom nom!!!
@heacret
3 жыл бұрын
I need try this been cooking a lot of beef now try some pork :)
@elsos8711
3 жыл бұрын
I thought of this yesterday when I was making burnt ends out of a boston butt. And there you are, showing me its a good idea! Thanks! :)
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