This channel is underrated, and i hope it finds the appreciation it deserves
@nikolanesic7966
2 күн бұрын
No sugar, no baking powder, no chocolate chips... fucking Harry Potter over here
@Bradmontrees
2 күн бұрын
Real
@dom9059
3 күн бұрын
This looks really good
@AmateurFoodAlchemist
2 күн бұрын
@@dom9059 thanks!
@sherkyaboi
3 күн бұрын
They look slightly over cooked though?
@haileythurston6280
3 күн бұрын
I was gonna say under cooked. It looks mushy
@TatianaHallberg-th7cg
Күн бұрын
Its looks overcooked cause of the amount of cocoa powder and looks undercooked cuz thats how brownies are supposed to look like and the lack of eggs too
I think it becomes inedible after being soaked in vinegar for so long
@AmateurFoodAlchemist
11 күн бұрын
@@Sonchikas1 I agree 😬
@notroe2237
18 күн бұрын
how long are they in the oven for?
@Justawhiteboy592
22 күн бұрын
I usually give it to the chicken's
@AmateurFoodAlchemist
20 күн бұрын
That's great! And you'll ultimately get the nutrients back when you eat those eggs.
@boop3nowurded538
Ай бұрын
Thanks :D
@preshuswilkins9523
Ай бұрын
Oh wow, didn’t know that
@agentsixx4343
Ай бұрын
I’ve had so much problems with this and am wondering what’s going on
@AmateurFoodAlchemist
Ай бұрын
@@agentsixx4343 I hope this video helps 😊
@dianeborgia7331
Ай бұрын
Clean the cutting board
@candicehawkins2676
Ай бұрын
There must be 101 ways to get a good hardboiled egg. I boil the water that barely covers them and put the eggs in for 7 min then into ice water.
@counterspellgoon6854
Ай бұрын
Hard boil is overrated. Don't cook them longer then 7min. And submerge immediately in ice cold water
@semarugaijin9451
Ай бұрын
Will try this tonight, thanks 😊
@delegatus121
Ай бұрын
I wanna try this! Currently brewing some kombucha
@AmateurFoodAlchemist
Ай бұрын
@@delegatus121 nice! I love kombucha! Kvass is great because it takes only about week to make. Making apple cider vinegar is also a fun one, similar to kombucha. Happy kitchen alchemy!
@durango.j-onez
Ай бұрын
Orange poo?!
@AmateurFoodAlchemist
Ай бұрын
😂You caught my comment! I used Metamucil to thicken the sauce because it contains psyllium husk, a thickening agent. If you don’t know Metamucil, it’s usually sold in an orange flavor. It helps people stay regular.🍊 💩
@JabbaDG
2 ай бұрын
Portugal*
@cristyriojas7034
2 ай бұрын
What does it taste like?
@AmateurFoodAlchemist
2 ай бұрын
@@cristyriojas7034 Whey tastes slightly tangy and sweet. Kinda milky with some acidity.
@kamaldin5913
2 ай бұрын
Thats the best way to be really friendly with your neighbour..
@blouemoondow1773
2 ай бұрын
casually!
@Junqmail_Arts
2 ай бұрын
What does it taste like? 🤔
@AmateurFoodAlchemist
2 ай бұрын
@@Junqmail_Arts it’s fruity and a little sweet 🍓
@Junqmail_Arts
2 ай бұрын
@@AmateurFoodAlchemist that sounds like it’s really nice! I’ll have to try it one day ☺️
@joeorton1218
2 ай бұрын
Interesting
@6733hbr1
2 ай бұрын
I just made some chicken roll. I love the way I can go from jerk flavor to chipotle, buffalo, shawama, etc. variations.
@odettethompson6221
2 ай бұрын
Oh wow! A roll! That's an excellent idea! Thank you!
@howward4071
2 ай бұрын
@@odettethompson6221The sliced chicken makes the best Sammy's.
@pamelasams320
26 күн бұрын
Can you do this with cooked chicken oieces?
@howward4071
26 күн бұрын
@@pamelasams320You're supposed to use raw meats.
@lenocka911gavlo
2 ай бұрын
Barbie pasta
@ellier6942
3 ай бұрын
the audio doesn’t know shit lol
@AmateurFoodAlchemist
3 ай бұрын
Here's a link that has the recipe in the caption. Hope this helps. instagram.com/p/C5B1P_0Af3o/
@GreyscaIe
2 ай бұрын
His name is Bobby perish and you're right he's a failed food network star turned internet fear monger and misinformation spewer who only tells you to but things he gets a commission off of 😂
@GreyscaIe
2 ай бұрын
Bobby Parrish* stupid autocorrect
@pamelasams320
26 күн бұрын
@@AmateurFoodAlchemistpieces?
@TheGundamGeek
3 ай бұрын
I recommend you use black rhybread that has been dried next time
@wowiehowiethatscrayzy
3 ай бұрын
🤒
@dlbm_industries
3 ай бұрын
Вы молодец,выглядит хлебушек весьма аппетитно и вкусно) 😊
@xpyrov
3 ай бұрын
I LOVE KVASSS!!!!!!!!!
@traveler6857
4 ай бұрын
It’s a coconut this type of coconut is only for cook you can make a coconut milk . But if you have to drink pick another little small coconut that’s perfect for drink
@AmateurFoodAlchemist
3 ай бұрын
The green ones have a much sweeter coconut water
@home-of-JESUS
4 ай бұрын
Pleaseee
@home-of-JESUS
4 ай бұрын
Please write the recipe plsss
@AmateurFoodAlchemist
4 ай бұрын
Ingredients: 1 potato 1-2 tosp of oil (I used avocado oil) Fresh herbs (lused cardamom and parsley), seeds, olives, etc. Salt to taste Instructions: 1. Preheat oven to 350°F 2. Pat dry your herbs and olives. 3. Slice potato very thin, and pat dry. Dry is the name of the game. 4. Place potato slices on tray lined with parchment, a silicone mat, or tinfoil. 5. Sandwich herbs and olives between two slices of potatoes that are the same size. 6. Oil both sides of your little potato sandwiches. Add salt now or at then end. 7. Cover the potato chips with another liner. Add weight on top. 8. Bake time takes about 30 minutes. Check the chips halfway, and flip them over. If they're getting too dark you can lower the oven temp. 9. Remove from oven and enjoy the same day
@Ez_32
4 ай бұрын
That’s why I love this channel. Ur from Maine <3
@AmateurFoodAlchemist
4 ай бұрын
Maine is the best ❤️
@jimellis1496
5 ай бұрын
What's the deal with the ice cube? To create more steam? Why not add a drizzle or spritz of water?
@GGDslover
5 ай бұрын
Slower release of steam
@liiteratii
5 ай бұрын
to anyone reading this who doesn’t score their sourdough loaves: it’s important for the crumb and oven-spring, so that the bread opens up nicely when baking 😊 try it and see the difference!
@NecromancerNed
6 ай бұрын
It was never forgotten. ice age 1 shows it
@forrealtho4062
6 ай бұрын
Funny, I make that exact sound too when I find out my dough stuck AaaAAaaaaAaaaaaaah Garsh Damit
@konerking4293
6 ай бұрын
Orange poop
@jolanderphilip
7 ай бұрын
Is it supposed to foam up and explode out of the bottle?
@AmateurFoodAlchemist
6 ай бұрын
No. Refrigerate first or slowly release pressure is the way to do it. This was just for fun.
@ArinaVlasenko-y1n
7 ай бұрын
Genius!
@okabutifoundit
7 ай бұрын
It's cute for tea parties, drop the sugar in the tea
@reiblex1014
7 ай бұрын
Hmm yes i have a massive suger tooth and this looks way to good
@BunnyDoesArtThings
7 ай бұрын
I like real devil eggs not sugar coma
@BunnyDoesArtThings
7 ай бұрын
No EW no too MUCH EWWW
@chewybits3662
7 ай бұрын
Very creative but seems like way too much sugar to eat, but it's cool nonetheless!
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