Japanese Home Cooking Channel by Take-san
Objective?Introduction to daily Japanese life, such as home cooking.
Occasionally, he also introduces travel topics, his favorite bike Brompton, music, and his companion animals.
He would like to post a video once a week on Saturday or Sunday.
Thank you for watching.
Preparation, Cooking, camera (iPhone & GOPRO9), scenario, video making by TAKE
ABOUT CREATOR
Tokyo bike guide. Certified professional business coach and career coach. He retired 6 years ago but still supports his previous works as a lecturer, company advisors etc.
The WEB site is the following
take-sans-japanese-channel.jimdofree.com/
Japanese Home Cooking Channel by Take-san
www.youtube.com/@louise_cooking
Sister channel
My companion animals: Louise and Azz, sometimes Lili
www.youtube.com/@louisecoach
- 5:43
- Күн бұрын
[HOW to MAKE] OMU-RICE, an omelette rice dish popular with children. Today's failures and l...
- 5:43
- Күн бұрын
[子供に人気のふわふわオムライスの作り方&とほほの失敗とレッスン] 日本語字幕版。なんだか懐かしい味、でも失敗3つ。日本語字幕に加えて今回から、とほほの失敗とレッスンを掲載。
- 3:07
- 14 күн бұрын
[作り方] 超簡単、焼きうどん醤油バター味。#うどん
- 4:58
- 21 күн бұрын
[HOW to MAKE] YAKI BIG SHRIMP KATSU-DON, Plump & Crispy! #エビカツ丼
- 3:04
- Ай бұрын
[HOW to MAKE] YAKISOBA, a noodle dish in Japan. The secret of the nice texture. #yakisoba
- 5:02
- Ай бұрын
[HOW to MAKE] Tasty YAKITORI BBQ Chicken without fail & Yakitori Don. #yakitori #焼鳥 #焼鳥丼
- 2:59
- Ай бұрын
[HOW to Make ]OYAKO-DON in 15 min. OYAKO-DON is a typical family Japanese home dish. #chicken #egg
- 6:28
- 2 ай бұрын
[HOW to MAKE] Meat-rich Crisp and Crispy Dumplings. Texture is one of the keys! パリパリ・サクサク餃子
- 7:10
- 2 ай бұрын
[HOW to MAKE] Japanese croquettes. A taste of home. Heart- and cat-shaped (owl-shaped) croquettes.
- 4:18
- 2 ай бұрын
[HOW to MAKE] Sablefish Meunière, The surface is crispy, and the inside is moist and delicious. #銀ダラ
- 3:40
- 2 ай бұрын
[HOW to MAKE] Traditional British Style FISH & CHIPS? One hint must be ... #fish #fishandchips
- 2:57
- 3 ай бұрын
[HOW to MAKE ]SUPPA-NI, an energizing chicken fresh dish, especially on a hot summer day. #chicken
- 3:44
- 3 ай бұрын
[HOW TO MAKE] KARA-AGE, sooo crispy deep-fried #chicken with 3 secrets. #glutenfree サクサク #からあげ 3の秘密
- 4:45
- 3 ай бұрын
[HOW to MAKE] MAZE-GOHAN, BAMBOO SHOOT RICE with Chicken Teriyaki, Spring version. #たけのこご飯 #混ぜご飯
- 1:48
- 4 ай бұрын
[HOW to MAKE] TAKENOKO-HOIRU-YAKI, grilled Bamboo Shoots. #food #bambooshoot #焼き筍 #たけのこ #ホイル焼き
- 5:42
- 4 ай бұрын
[HOW to MAKE] CRAB SUSHI. #かに寿司 の作り方 #food #crabs
- 6:18
- 4 ай бұрын
[HOW to MAKE] BAMBOO SHOOT RICE, Spring traditional dish in Japan #たけのこご飯 #たけのこ #春の味覚 最後によくある失敗
- 3:47
- 4 ай бұрын
[HOW to Enjoy] YAKITORI, OOMORI-EN, Tsukishima Tokyo. 焼鳥大森園 #yakitori #streetfood #tsukishima
- 5:07
- 5 ай бұрын
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