Cooking Physics Channel
Learn to become a chef leader. Get insight into the concepts, theories, and guidelines we use in creating recipes, food safety practices and leading teams. Build a community of professional chefs where collaboration is encouraged, success is celebrated, and leadership skills are shared.I hope to create a community of chefs where collaboration is encouraged. Where enthusiasm for the growth and success of others is celebrated. Where the respect for the person is as great as the respect for the food, and where renowned chefs are commended as much for their leadership as they are for their menus.
I created cooking physics LLC to be a resource for budding chefs and seasoned professionals to help them learn and teach the fundamentals of cooking and leadership. I want to enable you to be successful in your career. I want to help you build a culture of growth, development and learning by giving you the skills and resources you need.
- 1:24
- 10 ай бұрын
Rush vs Grind
- 1:17
- 11 ай бұрын
From Cook to Leader Transition
- 0:07
- Жыл бұрын
How to ENJOY working in a Kitchen
- 0:18
- Жыл бұрын
HIT YOUR GOALS EVERYTIME!!!
- 1:57
- Жыл бұрын
Onboarding
- 1:33
- 2 жыл бұрын
How To Quarter Strawberries
- 11:08
- 2 жыл бұрын
Smoked Meats
- 8:34
- 2 жыл бұрын
How to prepare chopped romaine
- 10:57
- 2 жыл бұрын
Restaurant Jargon Hotel Pan Sizes
- 3:24
- 2 жыл бұрын
How to halve round fruits and vegetables quickly
- 27:42
- 2 жыл бұрын
Grandma's Chicken Noodle Soup
- 35:39
- 2 жыл бұрын
How to Make Chicken Stock
- 19:39
- 2 жыл бұрын
Knife Cuts
- 8:03
- 2 жыл бұрын
Conversion Video
- 11:51
- 2 жыл бұрын
Pathogens
- 4:24
- 2 жыл бұрын
Personal Hygiene & Pests
- 5:11
- 2 жыл бұрын
Thawing
- 2:51
- 2 жыл бұрын
Time and Temperature Abuse
- 1:26
- 2 жыл бұрын
Cross Contamination
- 1:05
- 2 жыл бұрын
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