Eater
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.Don't forget to subscribe goo.gl/hGwtF0 and stay tuned for new content weekly.
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Senior Producer: Carla Francescutti
Senior Producer: Daniel Geneen
Producer: Connor Reid
Producer: Guillermo Riveros
Senior Director: Murilo Ferreira
Senior Editor: Lucy Morales Carlisle
Editor: Howie Burbidge
Editor: Christian Moreno
Editor: Danny Card
Social Video Producer: Sergio Scardigno
Production Coordinator: Nick Mazzocchi
Audience Engagement: Frances Dumlao
Subscribe: goo.gl/hGwtF0
- 15:06
- 28 күн бұрын
How a Butcher Makes 4 Dishes From 1 Rotisserie Chicken - Give a Chef
- 22:58
- Ай бұрын
How Legendary Chef Eric Ripert Runs One of the World's Best Restaurants - Mise En Place
- 11:00
- Ай бұрын
How a Vodka Sauce Pie Became This Brooklyn Pizza Shop's Secret to Success - ICONS: Pizza
- 2:40:12
- 2 ай бұрын
Best of Mise En Place | Marathon
- 13:43
- 2 ай бұрын
How Master of Molecular Gastronomy Wylie Dufresne Brings Science to Pizza - ICONS: Pizza
- 23:30
- 3 ай бұрын
Everything You Need to Know About the Weird World of Competition BBQ - Smoke Point: The Competition
- 12:16
- 3 ай бұрын
How KCBS Judges Decide the Winners of the World's Biggest BBQ Contest - Smoke Point: The Com...
- 27:03
- 3 ай бұрын
What It Takes to Win the World's Largest BBQ Competition - Smoke Point: The Competition
- 1:01
- 3 ай бұрын
The Biggest Barbecue Competition in the World: American Royal - Smoke Point: The Competition
- 18:24
- 4 ай бұрын
How a Japanese Master Chef Created a Michelin-Starred French Restaurant - Mise En Place
- 14:30
- 5 ай бұрын
How a Legendary NYC Deli and Grocery Store Sells 4,000 Pounds of Fish per Week - The Experts
- 14:14
- 5 ай бұрын
How Chef Helen Nguyen Uses Dry-Aged Beef to Make Some of NYC's Best Pho - The Experts
- 16:12
- 5 ай бұрын
Пікірлер