Elias Family Kitchen
Born and raised in China, Lynn has attended pastry school and gained experience working in various restaurants and bakeries. She has now proudly assumed the role of our Elias Family's chef and baker.With a rich cultural background encompassing Chinese, Japanese, and Italian heritage, the Elias family holds a treasure trove of recipes that have been lovingly passed down from our mothers, aunts, and grandmothers. As a result, our kitchen has evolved into a hub of international gourmet delights.
Not only do we honor traditional dishes, but we also embrace a spirit of adventure when it comes to exploring new flavors and creations. We look forward to sharing our unwavering passion for delectable cuisine with you!
- 6:16
- 3 ай бұрын
How to Make Crispy and Savory Beijing Beef
- 9:04
- 4 ай бұрын
3 PRO TIPS for Stress-Free Chinese DINNER PARTY!
- 10:35
- 4 ай бұрын
DON’T Use Baking Soda for Velveting! How to Make Chicken Tender & Juicy for Stir Fries
- 7:25
- 5 ай бұрын
Crispy Salt & Pepper Popcorn Chicken 椒盐鸡丁
- 5:44
- 6 ай бұрын
How to Make Authentic Chinese Hot & Sour Soup! 🇨🇳 酸辣湯
- 2:57
- 7 ай бұрын
The Secret to AMAZING Tomatoes & Egg Stir Fry 番茄炒蛋
- 6:13
- 7 ай бұрын
EASY & FLAKY Green Onion Pancakes 葱油饼
- 8:39
- 7 ай бұрын
Crispy Dessert Cups with Creamy Custard
- 5:12
- 8 ай бұрын
CRISPY Minced Chicken and Lettuce Cups
- 11:08
- 9 ай бұрын
VERY CRUNCHY General Tso's Chicken 左宗棠鸡
- 10:39
- 9 ай бұрын
Tofu Mushrooms Stir Fry 菌菇豆腐煲
- 4:38
- 10 ай бұрын
DON’T put baking soda in beef marinade - The RIGHT way to tenderize beef with baking soda
- 8:12
- 10 ай бұрын
How to get the MOST out of store-bought rotisserie chicken
- 7:31
- 10 ай бұрын
EASY & HEALTHY Mapo Tofu with Chicken 鸡肉麻婆豆腐
- 9:29
- 10 ай бұрын
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