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Committed since 2002 to ensuring that Europe's food is safe.Disclaimer: We welcome your feedback but please be aware that we may not always be able to take part in discussions. The best way to reach us is through the Ask EFSA service on our website (Contact us, Ask EFSA). All questions sent to EFSA receive an individual response. Any form of harassment, written attacks, insults, vulgarity or indecency will be removed. Also, any link or reference to 3rd party products or services will be removed.
The European Food Safety Authority (EFSA) is a European agency funded by the European Union. As a publicly funded organisation, EFSA does not monetise its KZitem channel by the means available in the KZitem Partner Programme.
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- 0:36
- 3 ай бұрын
Potujete izven EU? Fotografirajte svoje najljubše rastline, vendar jih ne prinašajte domov.
- 1:06:43
- 4 ай бұрын
Webinar: EFSA's 2024 Traineeship call
- 2:56:24
- 4 ай бұрын
Stakeholder webinar on the Novel Food Guidance
- 1:34:30
- 5 ай бұрын
Info session on the updated guidance document concerning the risk-benefit assessment (RBA) of foods
- 4:21
- 6 ай бұрын
EFSA Tutorial on AMR occurrence dashboard
- 54:37
- 7 ай бұрын
Info Session on the Roadmap for action on Animal Welfare
- 1:00:16
- 8 ай бұрын
Webinar on protein safety in GMOs
- 2:20:34
- 8 ай бұрын
Webinar on funding opportunities in the EFSA 2024 workplan
- 2:11:02
- 9 ай бұрын
EU AI Talk - Live edition II
- 0:36
- 9 ай бұрын
Está a viajar fora da UE? Tire fotografias das suas plantas favoritas, mas não as traga consigo.
- 0:36
- 9 ай бұрын
Podróżujesz poza granice UE? Fotografuj ulubione rośliny, ale nie przywoź ich ze sobą.
- 16:46
- 9 ай бұрын
Parma Summer School 2023 Day3. Third day final Q&A session.
- 19:29
- 9 ай бұрын
Parma Summer School 2023 Day3. Risk Communication: towards an audience-oriented approach.
- 25:49
- 9 ай бұрын
Parma Summer School 2023 Day3. Consumer acceptance of innovative foods: the role of information
- 27:05
- 9 ай бұрын
ParmaSummerSchool2023 Day3. Attitudes towards science and food innovation. Neophobia/Neophilia Pt2
- 23:58
- 9 ай бұрын
ParmaSummerSchool2023Day3 Consumers’ perception of alternative proteins: risk-benefit considerations
- 11:30
- 9 ай бұрын
Parma Summer School 2023 Day3. Third day first Q&A session
- 22:14
- 9 ай бұрын
ParmaSummerSchool2023 Attitudes towards science & food innovation. Neophobia/Neophilia case s...
- 44:27
- 9 ай бұрын
Parma Summer School 2023 Day3 Novel tools for novel foods: EFSA’s ‘Science on the menu’ podcast
- 1:05
- 9 ай бұрын
Parma Summer School 2023 Day2- Case Study Pt2
- 43:47
- 9 ай бұрын
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