The Original Bolo de Ilonggo
Blacksmithing or “pagpamanday” is considered an ancient tradition in Badiangan. Its town festival celebrated every 3rd week of June pays homage to this indigenous industry that became its lifeblood and a form of creative expression of its people.So steeped was their tradition in blade-making that their ancestors produced different kinds of bolo or “binangon” with specific uses, among which the wood-cutting and gardening variety like the “Wasay” for lumber work and cutting bigger trees, and the “Binakuko” for chopping wood; “Sinuwak” and “Ginunting” for carpentry and cutting shrubs and smaller trees; and “Linamay” “Surot” and “Balintawak” for gardening. They have knives for kitchen use like the “Tangkap” and “Pinuti,” which is specifically designed for slicing meat, and of course, the farming blade, called “Kayog,” which they use to harvest rice.
Pagpamanday is often a household enterprise. Blacksmiths inherit the craft from their own fathers and they pass it on to their offspring.
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Different Blade Designs ft. Binakuko, Sinuwak, Surot, Tangkap, Plamengko, Black Kukri, Punyong etc.
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Black Rambo Blade and its Specs: Sharpness is on FIRE!
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Rambo blade lang sakalam
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Punyong with customized name engrave 7 inches blade
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