うまいラボ・Umai Lab
体に優しい天然酵母パン・本格的ハードパン・パンに合う簡単料理・酵母スイーツ。時々旅を織り込んで世界のパンの紹介。誰でも作れる素敵なパンを生活の一部として気軽に焼いていくお手伝いをしたいです。
ここはラボですから、実験や工夫、時には失敗もお見せします。一緒に学んで上達していきましょうね。
Welcome to Umai Lab. Let's learn how to live better in the kitchen. I love baking bread as a part of healthy delicious meals. I'm also putting together edible city garden in Pacific Northwest.
Umai Lab is currently researching bread heavily. It keeps fascinating me that beautiful bread emerges from just flour, water, salt and the little organism; yeast. I also plan in a long future to combine my knowledge in medicine and global experience with what I create, to encourage health and happiness associated with food.
インスタグラム
instagram.com/umailab/
- 16:44
- 2 ай бұрын
No Cost, No Dutch Oven, No Steam! ORIGAMI Baked Sourdough Bread - Great Oven Spring & Open C...
- 20:40
- 3 ай бұрын
[Umailab in Japan] How I Made Sourdough Fruit Nut Rye Bread From Homemade Dried Starter In Japan
- 8:38
- 4 ай бұрын
No Knead No Fold No Shaping No Proof Sourdough Table Bread with Unfed Starter or Discard! Tasty!
- 14:45
- 5 ай бұрын
Flour, Salt & Yeast Only! Tasty, Simple & Cost Effective, No Knead Hard Toast Bread / Sh...
- 13:14
- 5 ай бұрын
No Failure No Fuss No Knead Sourdough Bread Batons with Rye, Walnuts & Raisins!Beginners Enco...
- 11:50
- 6 ай бұрын
The Easiest No Knead Sourdough Bread with Single Rise & Simple Shaping for Beginners and Busy...
- 9:53
- 8 ай бұрын
5 Minute Baguettes With Sourdough Discard - Fast &Tasty No Knead No Proof Bread Anyone Can Ma...
- 10:06
- 8 ай бұрын
Impress With Holiday Wreath Focaccia Bread! Easy Sourdough & Dry Yeast Recipes Attached
- 16:38
- 9 ай бұрын
Step By Step How To Make Sourdough Potato & Cashew Nut Milk Shokupan - A Chef's Origina...
- 18:26
- 10 ай бұрын
SUB) [Vlog] 天然酵母パン過発酵生地の救済法・娘に会いにトンデモ旅 How To Save Over Fermented Sourdough Bread / Happy Travel
- 14:23
- 11 ай бұрын
SUB) 天然酵母パン初心者でも酒種カンパーニュが上手に焼ける動画 How To Make Great Country Bread With Natural Rice Starter Sakadane
- 21:26
- 11 ай бұрын
SUB) 胡桃クランベリー天然酵母カンパーニュ&ガーリックローズマリー オリーブ油 How To Make Cranberry Walnut Sourdough Bread & Dipp...
- 15:40
- 11 ай бұрын
SUB) 天然酵母で体に優しいふわふわミルクハース こねないパンレシピ How To Make Sourdough Milk Hearth Bread 天然酸種鮮奶哈斯麵包 사워도우 우유 난로 빵
- 23:30
- Жыл бұрын
酒種の作り方・基本の食パン 絹の様な糸引きクラム こねない楽々レシピ How To Make Japanese Rice & Koji Starter & Softest Sho...
- 8:34
- Жыл бұрын
SUB) 天然酵母ピタパン イーストで即効・フライパンで焼く 二次発酵なし簡単ギリシャ風ピタ No Oven!Greek Pocketless Pita Bread Sourdough Discard
- 13:25
- Жыл бұрын
SUB) 冷蔵庫の元種・余り種少量で天然酵母パン 活性化不要 時間がゆっくり作ってくれるカンパーニュ Unfed Starter Sourdough Bread Slow Rise Flavorful
- 16:03
- Жыл бұрын
SUB) ◯◯をバゲット・バタールに入れると極上の気泡が簡単に!手間無しフランスパン 少しのイーストでオーバーナイト低温発酵 How To Make Open Crumb French Bread
- 8:42
- Жыл бұрын
SUB) [神レシピ] しっとりほろほろ 本格的コーンブレッドの作り方 アメリカ南部お母さん直伝 混ぜて焼くだけ How To Make Best Southern Skillet Cornbread
- 14:33
- Жыл бұрын
SUB) 天然酵母サワードウベーグル作り易いレシピとおすすめの食べ方 Step by Step How To Make Sourdough bagels No Stand Mixer 사워도우 베이글
- 14:40
- Жыл бұрын
SUB) 夏に最適レシピ!天然酵母パン カンパーニュ 全低温発酵で過発酵なし!予熱無しオーブンでクープぱっくり!Great Sourdough Bread Cold Rise & Col...
- 14:59
- Жыл бұрын
SUB) [改良新レシピ] 微量ドライイーストのビガで作るイタリア食事パン 手間無く簡単に気泡が入る方法! Easy No Knead Italian Table Bread With Biga
- 22:27
- Жыл бұрын
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