A Legume a Day
Hello, I’m Chelsea. I just completed my PhD in Nutrition. My doctoral research focused on legumes (pulses, in particular) and outreach. Essentially, in my research and other work, I take a translational research approach to help people eat more beans so that they can reap all the amazing benefits beans can offer for human and environmental health. I also love to cook - and eat! - and want to share some of my favorite recipes here, on A Legume a Day: alegumeaday.com/Plus, I want to share some of the incredible behind-the-scenes happenings of Bean World. This includes bean research, cuisines from around the world that I see on bean travels, glimpses into the field from visits with farmers, and more. As I work my way through science articles, I’ll add snippets on the science of beans - not clickbait, but accessible, brief summaries of what the scientific literature really has to say. Together, let’s explore the many delicious ways to enjoy beans!
- 1:54
- 3 ай бұрын
Apple, Pecan, and Blue Cheese Chickpea Salad
- 24:20
- 3 ай бұрын
Founding One of the UK’s Coolest Bean Companies, Writing a Cookbook, and Other Bold Bean Adventures
- 42:44
- 4 ай бұрын
How Bean Breeders Use Traditional Methods to Strengthen Our Food Systems and Improve Nutrition
- 40:13
- 5 ай бұрын
How Beans Can Revolutionize Health & Well-Being: The Journey to 1 and a Half Cups per Day
- 5:28
- 7 ай бұрын
3 Reasons to Celebrate Beans on National Bean Day
- 3:05
- Жыл бұрын
Are Beans a Good Source of Protein?
- 2:11
- Жыл бұрын
Beans and Broccoli
- 5:06
- Жыл бұрын
How to Cook Beans
- 4:13
- 2 жыл бұрын
Savory and Simple Chickpea Flour Scramble
- 3:12
- 2 жыл бұрын
10 Highlights from the Bean Planting Season!
- 2:38
- 2 жыл бұрын
Chocolate Banana Black Bean Smoothie
- 3:16
- 2 жыл бұрын
Snickerdoodle Hummus
- 2:50
- 2 жыл бұрын
Crabby Chickpea Salad
- 5:28
- 2 жыл бұрын
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