I am saying from my heart, your recipes are excellent every time. Share on khal. +++++
@Your_dadleftwiththemilk
3 күн бұрын
WHY DOES UR KITCHEN LOOKS LIKE AN CAFE😭✋
@joon7376
4 күн бұрын
Plz don't speard recipe I ddon't want them to be expensive anymore plzzzz
@srijxxta
6 күн бұрын
Is it onion?
@Bunniesarecute95
13 күн бұрын
i hate cheese...
@user-nz6be7qc2z
14 күн бұрын
شكراااا طلعت كتييير زاكيه❤
@ditemirkhan
15 күн бұрын
I remember that in Korea they use some kind of dark sauce maybe sweet soy sauce, can you recommend what is that
@hafsasirazmahin1339
16 күн бұрын
How long i can store it?
@musfirahnadeem2105
16 күн бұрын
So if I make only 1 cup of rice, do I cook it for half the time? Not 15 minutes?
@aragmarverilian8238
17 күн бұрын
Uncle Roger needs to watch this. Honestly, so many of us do not have rice cookers.
@katgard3736
17 күн бұрын
The only kind I like is sticky rice. I'm definitely going to try this! Thanks for sharing.
@user-pu9yy8tq5t
17 күн бұрын
Exactly how i learned to cook rice. Tbh the rice cooker is so hard to get down from the cabinet and i dont have enough counter space to keep it there all the time so i prefer this way
@ayshh_ch
17 күн бұрын
Underrated
@ricely_
17 күн бұрын
The ratio of rice to water should be 1 to 1 if you’ve soaked your rice in cold water for 30 mins before using, or 1 to 1.5 if you haven’t! *I have a full recipe video on my KZitem channel, so please check the full version out for more details🍚
@padmashobadoss4144
17 күн бұрын
Ngl u deserve a lot more of views
@ricely_
17 күн бұрын
Aww thank you🥹❤️
@Awksparks
18 күн бұрын
I have a question, why rinse?
@ricely_
17 күн бұрын
Hi! I rinsed the ribs to get rid of impurities :)
@ricely_
18 күн бұрын
Japchae (3~4 servings) *you must soak the noodles in cold water for an hour before using. - pork 400g - one carrot - one large onion - spinach 300g - shiitake mushrooms 200g - sweet potato noodles 200g - salt and pepper to taste - half a cup of soy sauce - half a cup of water - corn syrup 4T - sugar 1T - sesame oil 2T - toasted sesame seeds 1T
@Moonluvr44
20 күн бұрын
One of my favorite banchans!!! Thank you 🙏🏼
@ricely_
20 күн бұрын
Korean mung bean sprouts (sukjunamul-muchim) - mung bean sprouts 300g - 2 stalks of spring onions - 3 cloves of garlic - toasted sesame seeds 1t - sesame oil 2t - salt 2t
@fairujsajida4521
21 күн бұрын
Hello! Will there be a difference if I use non-glutinous rice flour for the roux?
@ricely_
20 күн бұрын
I don’t think it’ll make a huge difference! It’s not traditional, but you can use plain flour too :)
Gochujang glazed Korean style ribs - pork ribs 1kg - one onion - 2 stalks of spring onions - bay leaves 4-6 - black pepper 1t - minced garlic 1/2T - gochugaru(Korean red child powder) 1T - soy sauce 3T - honey 2T - gochujang 2T - water 1 cup - melted mozzarella optional
@user-ok2no7fm2f
Ай бұрын
Guys I can't make this but I just Made Something Else It's It's just Korn butter butter in Japan And then The Corner een add Cheese And then en zijn Mixed and let it Boyle a bit Sugar Life like Teaspoon If You're adding have a cup en super If You're eating full
@RossaCoco456
Ай бұрын
I tried it is disgusting🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢 Tasted of👉💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩
@VrindaLakhwalrajput
Ай бұрын
Sister first thing is that this is not korean recipe this Italian recipe of cheese corn
Korean Spicy Braised Tofu - firm tofu 500g - spring onion 30g - garlic 10g - soy sauce 5T - water 5T - sugar 1.5T - gochugaru(Korean red chilli powder) 1T - black pepper 1t
@selvinraj7331
2 ай бұрын
Next time video vegetables names please
@CultivateSucces
2 ай бұрын
Are u from korea ???
@Kc-yb6tm
2 ай бұрын
In ancient times koreans moved to the islands with there cuisine culture technology...and many times there after now known as Japan Majority of people went to Japan was from korea and sprinkles of this and that like most countries Like tempura isn't a Japanese food it was introduced by Portuguese Tempura is a Portuguese term and tonkatsu is a German/ Austria food and it's real name term is schnitzel ! And many more... It's an island so people and cuisine culture ... was brought there by ancient people and there after...
@Kc-yb6tm
2 ай бұрын
Korean raw fish cuisine is called Hwe KOREAN Hwe 회 is raw fish/seafood and cooked also Hwe = slices of fish or other seafood Chobop = raw or cooked fish / seafood over shaped rice Hwedeopbop 회덮밥 = seafood rawfish vegetables over korean rice Hwegimbop 회김밥 = raw fish / seafood... on top and or inside Hwegimbop rolls are an american creation back in the days from korean American chefs in america In those days korean cuisine wasn't known so people started to call it sushi rolls but it's realy Hwegimbop 회김밥 a korean American food There are many more ...
@littlejacquesful
2 ай бұрын
My goodness that looks sooooo Delicious
@hughjanus5518
2 ай бұрын
Eww
@Mushie_lol
2 ай бұрын
You don’t have to be rude. Just don’t comment.
@mrs.iobsessovereverything6604
2 ай бұрын
Don’t yuck people’s yums
@themysticfedora
2 ай бұрын
i assume you don't like any kind of shellfish? cringe
@colinaudette291
2 ай бұрын
@@Mushie_lolwhere is the rule stating that KZitem comment sections have to be an echo chamber? If he thinks the food is gross, he’s more than welcome to comment that. You are a perfect representation of what is wrong with the world today, nobody can disagree with anyone or dare to say anything slightly negative about
@FOG72
2 ай бұрын
Oh my goodness! That looks delicious!! I’m so shocked to see that your so underrated, your content is pure gold!🩷
@ricely_
2 ай бұрын
🥹🥹❤️🔥❤️🔥
@llaattredhead
2 ай бұрын
Sounds fascinating what can you eat this dish?
@ricely_
2 ай бұрын
Korean Raw Marinated Crab🦀 - Gochujaru (Korean red chilli powder) 5T - Soy sauce 3T - Fish sauce 1T - Korean plum extract 2T - Sugar 1+1/2T - Mirin 2T - Minced garlic 1T - Chopped ginger 1t
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