Something With Todd
Welcome to Something with ToddI am all about making recipes my own in the way that they will work for me.
My kitchen is my castle - I will do as I like in it.
I am here to show you that cooking is not scary and you are not obliged to follow an exact recipe - just do it as you like it.
If you don't like sugar - put less, or put no sugar at all. If you like more garlic - put more garlic, LET NO ONE BE THE JUDGE OF HOW YOU LIKE YOUR FOOD.
If you don't do it right the first time do it right the second time.
Learn from your kitchen experiences and build up healthy eating habits.
I explore classic recipes as well as some eccentric and unconventional ways of preparing your food.
Food is all about gathering people. Let the food take you to its beautiful world.
- 3:30
- 2 жыл бұрын
How to make the BEST SCRAMBLED EGGS BURGER ON BRIOCHE
- 3:34
- 2 жыл бұрын
Olive Spread | Tapenade | Olive paste | FAST AND EASY
- 3:41
- 2 жыл бұрын
Truffle Salt | Two ways | The Good way and the Bad way
- 3:50
- 2 жыл бұрын
Пікірлер