Do you have any alternatives to penghui? I can't seem to find it in my local Asian grocery store, and I have always wanted to hand-pull noodles. A measurement would be helpful as well. Thanks for this great tutorial!
@garychan8888
Ай бұрын
We need more of your awesome videos, please thank you🎉🎉 great job
@GeorgeCrowley-i3r
Ай бұрын
Quick question I have kansui Will this would for these noodles?
@SouBuuS
Ай бұрын
My friend, where can I buy pengui at? can't find any here in the US :(
@Askmebro-bh3jj
Ай бұрын
nice bro !!! it let me understand how to make noodle 👍👍👍
@josefuentes5240
2 ай бұрын
Hi! Great video. I wanna start making noodles and I don't know what I can use instead of the penghui, cuz I can't find it in Venezuela and I don't know if I'll screw it if I don't add it
@user-tn4qo1fj9f
2 ай бұрын
Is there a UK alternative to penghui
@alejandropoon462
2 ай бұрын
great video! there are any different between kansui and penghui?
@sepatuaslikulit
3 ай бұрын
Aku ingin membuat nya tapi seperti nya lama dan sulit 🤭
@user-yl3pn8iv1c
4 ай бұрын
Peng hui ? I cant find it anywhere. someone told me its not available in USA. WTF?
@williamdo3318
4 ай бұрын
Some Chinese supermarkets carry them!
@haryononew8912
5 ай бұрын
❤
@kipsixs
5 ай бұрын
Rly appreciate:)
@lanettedelbridge5509
5 ай бұрын
Best video ever. Thank you! ❤
@jademarks4469
5 ай бұрын
Man I keep trying to pull the exact same and it's still breaks on first pull
@hamzasalman1645
6 ай бұрын
what is the penghui sui
@jademarks4469
7 ай бұрын
Bro this is the best by far video i have ever seen..I have been trying to make pulled noodles for 2 years now and can not get it to stretch..I have a full asian markets 20 Minutes from where im from..what would be safe for me to use to add to dough instead of penghui ..can you please help me
@mjejis1655
8 ай бұрын
Good day chef Im from Philippines been looking for penghui for 4 years i was a handpuller but it just hard to look here for penghui how can i order penghui do you have a site thank you
@tommy.0910
8 ай бұрын
Hi bro, I have a question about the ratio between the flour,water,salt and penghui. If I use 300g flour, so it would be 150g of water, 3g salt and 3g penghui is it right ? I saw a lot of people they use eggs instead of using water to make the noodle have a yellow color. So I wonder the ratio of egg we use to make it. Example if we you 500g flour or 300g flour so how many egg we add into it? Thanks for your help bro.
@user-ci7xz5vt1d
8 ай бұрын
problem is you can't find penghui outside of China that well. Baked baking soda works, but it's the availability of it.
@somerandomdude3476
8 ай бұрын
Is there a way to get pung huei outside of china in Europe or America? I'm a year late, but maybe you can still help.
@akulakrishnachaitanya3530
9 ай бұрын
Like 6month Store noodles how to make sir
@user-zy9xj3ew9z
9 ай бұрын
Hello! Can the dough be kneaded using a mixer or does the recipe reuire the kneading to be hand done as opposed to just the pulling part?
@inoraitno7109
10 ай бұрын
While watching,i've been practicing to make this noodlle....thank you
@PrabhatKumar-xj6nx
11 ай бұрын
Wow❤
@jeonken
Жыл бұрын
Someone can tell me what is penghui?
@michaelkhanyo8211
Жыл бұрын
Where will I get phongoi
@akan-ts2lo
Жыл бұрын
I work in such a Chinese restaurant and I know how to make testa well. The name of the restaurant where I work is Lanzhou. I have photos and videos about how I work. I am from Kazakhstan. I want to go to America and work. If you can help me, I want you to write😢
@nelsonbrooks
Жыл бұрын
Why don’t you mix the salt into the water, 1st.
@tereseemmanuel1675
Жыл бұрын
Awesome technique ❤❤👍👍👍🇱🇰🇱🇰🇱🇰
@tjbroussard3524
Жыл бұрын
Where are you getting the penghui?
@yvanpearson7024
Жыл бұрын
Other youtubers claim you don't need penghui, what do you think?
@chandrashekhartodarmal7079
Жыл бұрын
You're great teacher 👌 thanks
@HCabuk
Жыл бұрын
Very good Video! But i think the most important thing is the speed of pulling the noodles! Many people are scared by pulling, that's their own trap! The faster you pull, the more the noodles get.
@habilmp8115
Жыл бұрын
did you use all 15 grams of Penghui water, or only use some until the dough starts to become elastic?
@HungsPame999
Жыл бұрын
What is that powder for the nice stretch
@danwoodard9308
Жыл бұрын
Fantastic video William. My wife and I are friends of your Dad. He came over yesterday with your noodles for all of us. Absolutely delicious! We've got an extra serving that we're looking forward to eating this evening.
@l26wang
Жыл бұрын
Excellent technical discussion. One area of improvement is the focus on alkali aspect of penghui. Other commenters are failing because they are trying with kansui or sodium carbonate. In fact, it's not the alkali in penghui that's making the dough soft and stretchy, but reducers. So trying to replace with pure alkali will lead to failure as that makes dough actually harder to pull.
@tommy.0910
8 ай бұрын
I think it's true, because I already tried, as much as I add that "penghui" , my dough getting harder and when I tried to pull the dough always broke.
@thegreatshtick5934
Жыл бұрын
Hay where do you get your Penghui powder btw? It's kinda hard to find online.
@jeshuavega4287
Жыл бұрын
Felicidades por tu canal
@jeshuavega4287
Жыл бұрын
Hola amigo soy de ecuador , seguí tu receta pero la masa no se me hace muy elástica , y estoy intentando agregar un gramo más de sal y 20 gramos más de agua
@martino8114
2 жыл бұрын
Thank you! You made it easy, and to the point…. The other videos…. They try too hard with too much info or fly by the important details…. You have what’s needed
@cecilia5043
2 жыл бұрын
Spettacolo!
@shadow-bk7wq
2 жыл бұрын
Thanks so chef. But what is the penghui? N AP flour means?
@kanarie7974
3 ай бұрын
ap is all purpose i assume
@AnwarShaikh-pv6zl
2 жыл бұрын
Really you are great how nicely explained we have to salute
@sawkyawnaing6346
2 жыл бұрын
teach
@padambchuwan2405
2 жыл бұрын
Thanks William, you described the alkaline addition which most videos do not. Could you name commonly available alkaline we can use?
@majestic6303
2 жыл бұрын
Best demonstration! - Can you freeze the noodles? - Do you really need to create that alkaline solution?
@mariosok64
2 жыл бұрын
What kind of flour it's the best?
@crookedcakecrookedcake177
2 жыл бұрын
I thank you so much your video is the most pertinent., I hopefully wish my restaurant work 🙏🏾❤️with love from northeast. 🇫🇷
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