Auguste Escoffier School of Culinary Arts
Auguste Escoffier School of Culinary Arts empowers students to achieve their potential in the culinary and pastry arts through small class sizes and individual, modernized instruction in the techniques developed by King of Chefs, Auguste Escoffier. Students are trained to understand where their food comes from and to develop respect for local resources and sustainable practices. Graduates enter the workforce with a balance of practical skills, operational awareness, humility and dependability.For more information visit www.escoffier.edu/
- 1:16:11
- Ай бұрын
Reverie Reborn: How Chef Johnny Spero Rebuilt His Dream Restaurant After a Tragic Fire
- 1:20
- 2 ай бұрын
Escoffier Boulder, CO Campus Tour
- 1:59
- 2 ай бұрын
Farm To Table® Experience At Escoffier
- 1:02:25
- 3 ай бұрын
Transforming Lives Through Culinary Training: Dr. Rollie Wesen and The Jacques Pépin Foundation
- 1:25:42
- 3 ай бұрын
How Chef Eli Kulp Reinvented His Career After a Tragic Accident
- 2:18
- 4 ай бұрын
Annual Young Escoffier Competition at Escoffier Austin
- 1:06:51
- 5 ай бұрын
A Heartfelt Talk with Daphne Oz: Exploring Family, Food, Social Media and Authenticity
- 50:24
- 6 ай бұрын
Top Chef Host Kristen Kish: Exclusive Look Into Her Journey from Culinary School to Stardom
- 59:13
- 6 ай бұрын
Africa’s Culinary Revolution: How an Escoffier Grad Is Leading Culinary Innovation in Nigeria
- 1:12:03
- 7 ай бұрын
How Chefs Can Prioritize Mental Health and Well-Being
- 51:52
- 9 ай бұрын
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