The Pizza Garage with Leo Spizzirri
Maestro Pizzaiolo Leo Spizzirri presents The Pizza Garage, a fully functioning pizzeria located in Chicago where he films all his master class style videos.No matter if you're a professional chef or an aspiring home baker, The Pizza Garage will give you the tools to learn pizza making at your own pace.
Get lost in Leo's signature style of teaching that will break down pizza and techniques granularly and give you the confidence to try his recipes on your own.
As America's Ambassador of Authentic Pizza and Pasta Products, Leo will help you navigate sourcing the best ingredients and tools of the trade to bring your pizza game to the next level.
The Pizza Garage is also available for private one on one experiences with Leo as well as private group events. For pricing and reservations please email us at [email protected]
Now, grab your scale and some flour, and let's make some beautiful pizzas together. The Pizza Revolution is Now Televised, at The Pizza Garage!
- 9:41
- 9 ай бұрын
The Best Chicago Deep Dish Recipe on YouTube !
- 10:45
- Жыл бұрын
Best method for Pushing Dough in a pizza pan! 🍕
- 1:31
- Жыл бұрын
Chef Leo makes a Detroit style pizza
- 1:30
- Жыл бұрын
Chef Leo's Detroit Pizza Dough
- 1:29
- Жыл бұрын
Baking Neapolitan Pizza in a Gas Fired Oven
- 1:31
- Жыл бұрын
Neapolitan pizza dough by hand - Followup
- 1:29
- Жыл бұрын
Neapolitan pizza dough by hand
- 1:30
- Жыл бұрын
Check out this sandwich!
- 1:24
- Жыл бұрын
Let's divide some high hydration Roman dough!
- 1:01
- Жыл бұрын
Let’s talk about pizza pans!
- 1:31
- Жыл бұрын
Make these at home! Stuzzichini crackers
- 1:31
- Жыл бұрын
Chef Leo's favorite pizza sauce
- 1:31
- Жыл бұрын
Chef Leo makes 100% Hydration Roman Dough AT HOME!
- 1:31
- Жыл бұрын
How to remove a doughball from the box the proper way
- 1:31
- Жыл бұрын
What is the formula for a biga when making pizza dough?
- 1:26
- Жыл бұрын
Chef Leo makes a VPN Marinara pizza
- 1:27
- Жыл бұрын
Chef Leo, what can I do with leftover dough?
- 1:20
- Жыл бұрын
Which side of the dough ball should face up?
- 1:24
- Жыл бұрын
Why does the bottom of my pizza look burnt and charred?
- 8:09
- Жыл бұрын
Tinkering with Dough Part 4: Emergency Dough
- 11:18
- Жыл бұрын
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