Japanese Food Craftsman
Here at Japanese Food Craftsman, we feature delicious food and the stories of restaurant owners from all over Japan!How did our journey start?
We witnessed neighborhood stores we had visited since childhood closing down, and other long-established restaurants slowly fading away. We started to wonder if there wasn't something we could do to preserve this part of the Japanese culture.
What was it that we could do?
We started sharing the charm of these restaurants with the whole world. So that people would remember them. And perhaps again go out of their way to pay a visit.
What will the future bring?
Even 100 years from now on, we hope for Japans nostalgic and beautiful scenery to remain the same.
And we hope that these videos will give all of you the energy you need for tomorrow.
You can contact us about our videos through the e-mail address below!
- 15:39
- Күн бұрын
How to run a Japanese Izakaya in Fukuoka
- 12:38
- Күн бұрын
Drive-Thru Fast Food Yakisoba Japan? Good Friend!
- 28:25
- 14 күн бұрын
Fukuoka's most FAMOUS Yatai 2AM Breakdown and Cleanup
- 12:01
- 21 күн бұрын
20,000 Dumplings a Day! Super Gyoza, Dumpling, Potsticker machine!
- 14:04
- Ай бұрын
Enka Singer helps run family WAGYU restaurant
- 10:02
- Ай бұрын
#1 Tonkatsu restaurant in Kumamoto!
- 47:30
- Ай бұрын
Our Top 4 Ramen Picks So Far in 2024!
- 12:02
- Ай бұрын
He doesn't flip his WOK to make Egg Fried Rice?!
- 11:08
- 2 ай бұрын
Why 1000 Onigiri Riceballs Fly off the shelves EVERY DAY!
- 42:44
- 2 ай бұрын
Still working at 90 years old! How these Japanese do it!
- 11:03
- 2 ай бұрын
He makes BEAUTIFUL Handmade Knives from Cooking oil?!
- 16:31
- 3 ай бұрын
ALL THIS FOOD IS FAKE!
- 15:23
- 3 ай бұрын
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