Troy Hooper
Just a guy in hospitality with some thoughts on life in the business.Find out more about us at KRPUSA.com
- 48:47
- 14 күн бұрын
021: Revolutionizing the Chicken Supply Chain: Cameron Molberg's Mission at Greener Pastures
- 42:12
- Ай бұрын
018: From Service Innovation to Loyalty Programs Jim Balis on the Future of Restaurant Hospitality
- 50:58
- Ай бұрын
017: From Acquisition to Retention: Shifting Your Focus in Marketing Strategies with Chip Klose
- 41:11
- Ай бұрын
016: Revolutionizing Hospitality Analytics: A Conversation with Derek Smith from Canopy Metrics
- 39:36
- 2 ай бұрын
014 The Chef as Entrepreneur: Mastering the Art of Building a Culinary Empire with Christian Fischer
- 41:37
- 2 ай бұрын
012: The Future of Hospitality Hiring Leveraging Technology and AI with Landed’s Rouhaan Shahpurwala
- 36:47
- 2 ай бұрын
011: Shaquille O'Neal's Big Chicken: Serving Excellence and Making Memories with Sam St...
- 47:11
- 3 ай бұрын
010: From Parking Lot to Promenade: How San Pedro Fish Company Found Success with Michael Ungaro
- 45:23
- 3 ай бұрын
009: Revolutionizing the Restaurant Industry: Full Course's Approach to Investment and Mento...
- 46:39
- 3 ай бұрын
007: Elevate Your Restaurant's Brand with Expert Food Packaging Tips from Zachary Stein
- 48:06
- 5 ай бұрын
002: Navigating Technology and Hospitality: How to Stay Human in a Digital World w/ Jason Berkowitz
- 31:37
- 5 ай бұрын
003: Building Community Through Undeniable Hospitality w/ Charlie Eblen of Single Tree Wood Fire BBQ
- 48:18
- 5 ай бұрын
001: Craft Your Story for Your Restaurant's Success w/ Shawn Walchef of Cali BBQ Media
- 33:23
- Жыл бұрын
Kitch: A Convo with Dan Unter.
- 47:38
- Жыл бұрын
Restaurant Real Estate Do's and Dont's
- 30:05
- Жыл бұрын
Using mandated compliance events as the foundational jumping off point to build your culture.
- 56:28
- Жыл бұрын
Alternative Careers and Side Hustles for Chefs
- 21:23
- Жыл бұрын
Benetix Conversation with JJ Dunn
- 47:54
- Жыл бұрын
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