Justin Khanna
Chef in restaurants for 8+ years, hosted pop-ups and private events for 5+ more years. Sharing lessons from Michelin kitchens with the goal of helping restaurant operators and hospitality professionals 🔪 I also review gear and publish recap videos of meals at some of the best restaurants in the world 🍽️ If you're into that, consider subscribing, and if you love what I do here on this channel, I'd love you to join my Community page of professionals from around the world!You can also find me hosting The Repertoire Podcast 🎙️ and running my course, Total Station Domination ⚡️
- 12:02
- 4 ай бұрын
Why Chefs Say "Heard"
- 51:12
- 5 ай бұрын
Richie's Restaurant Revealed | Pro Chef Explains - Season 2 of The Bear, Episode 7 "For...
- 25:25
- 5 ай бұрын
how "The Bear" nails dish creation
- 36:32
- 5 ай бұрын
What a Pro Chef Thinks of The Bear | S2 E1
- 2:13:36
- Жыл бұрын
life_update_2023
- 8:19
- Жыл бұрын
Tasting Menu at Kin in Boise | My Honest Thoughts
- 1:28
- Жыл бұрын
Bulletproof Butter Emulsion! #shorts
- 11:30
- Жыл бұрын
The Standard by MISE - Clean and Flexible Kitchen Shoes
- 1:30
- Жыл бұрын
Chef Trick for Cooling Down Prep 🥶
- 8:08
- Жыл бұрын
The Tasting Menu at Kato in LA
- 1:24
- Жыл бұрын
Using detailed language to describe food 🤌🏼 #shorts
- 1:30
- Жыл бұрын
Attitude is everything! #TheBear #shorts
- 1:07
- Жыл бұрын
Expo-Dictator is sometimes the way to go! #shorts
- 1:13
- Жыл бұрын
The kitchen secret is out #ParboilRisotto #shorts
- 1:30
- Жыл бұрын
We would love to hear your critic stories… #shorts
- 1:16
- Жыл бұрын
Respect the dishwasher 👊 Who’s seen this play out?
- 1:22
- Жыл бұрын
Giving out tasting-version of the dish to customers is heard of, but a FOOD CRITIC?! #shorts
- 1:30
- Жыл бұрын
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