Kannadhasan Veetin Kaimanam by uma srinivasan
HI!!! I'm Uma Srinivasan, I hail from an authentic chettinad family. I started cooking at my age of 17 after marrying the son of a famous poet of Tamil Nadu. our dishes are unique in Flavor and Taste. People can easily understand the quality of our food when they hear "chettinad". I am a vegetarian specialist and my family loves the dishes prepared by me. the taste of our traditional dishes should spread everywhere, based on that reason I used this platform to reach y'all. Hope y'all relish and enjoy the dishes I make. Let's our culinary connection be strong.For orders:- [email protected]
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- 5:48
- 28 күн бұрын
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- 13:29
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சமையல் பியுட்டிகள் அடிக்கும் லூட்டி | "Cooking and Comedy: Three Ladies Whip Up Fun in the K...
- 5:13
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இசையும் தமிழும் | isaiyum Thamizhum
- 4:47
- 2 ай бұрын
A quick morning breakfast Ragi Roti | கேப்பை ரொட்டி
- 8:35
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மிருதுவான பரோட்டா செய்வது எப்படி | Soft Layered Parotta
- 8:39
- 2 ай бұрын
Pooja Room cleaning | tips and tricks
- 5:45
- 3 ай бұрын
சிம்பிள் உருளை பொடிமாஸ் | Simple Potato podimass
- 7:01
- 4 ай бұрын
simple Rava Fry | சிம்பிள் ரவை ப்ரை
- 4:21
- 4 ай бұрын
Ripe Mango Sambaar | மாம்பழம் சாம்பார் செய்யலாம் வாங்க
- 3:47
- 4 ай бұрын
Chettinad thakkali pachadi / செட்டிநாட்டு தக்காளி பச்சடி
- 4:46
- 5 ай бұрын
நீங்கள் ஆசையா கேட்டது | The recipe you all asked for💯❤️
- 3:42
- 6 ай бұрын
5 minute side dish for chapatti and dosa
- 2:45
- 6 ай бұрын
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