The Sourdough Science by Roberto Giammellucca
Welcome to The Sourdough Science Academy's official KZitem channel! 🍞✨Join Roberto Giammellucca as he guides you through the art of making sourdough bread and pizza with a twist-understanding the science. Our tutorials don’t just teach recipes; we educate you on the science behind sourdough so you can create your own recipes confidently using organic ingredients.
What Makes Us Different?
Educational Focus: Learn the why, not just the how, to become truly independent in your baking.
Step-by-step Tutorials: From basic to advanced techniques.
Organic, Health-focused Recipes: Prioritizing gluten reduction and natural ingredients.
Free Course: Start your sourdough journey right-access our Free Sourdough Starter Course and begin creating your own starters naturally.
FREE COURSE
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secrets.thesourdoughscience.com/free-sourdough-starter-course
- 6:25
- 5 ай бұрын
Sourdough Myths: Gluten-Free & Yeast-Free EXPLAINED
- 3:30
- 6 ай бұрын
The Science of Sourdough (and why it's worth the effort)
- 3:47
- 7 ай бұрын
Why Your Sourdough is Gummy (and How to Fix It)
- 0:29
- Жыл бұрын
The Ultimate Sourdough Bread Online Course
- 0:17
- 2 жыл бұрын
Website Lunch 2022 TheSourdoughScienceAcademy Online course, Online Shop, Blog and upcoming workshop
- 20:24
- 2 жыл бұрын
The Best Portable Pizza Ovens, Tested
- 0:49
- 2 жыл бұрын
The Sourdough Workshop by The Sourdough Science Academy
- 2:03
- 3 жыл бұрын
How to shape a high hydration sourdough bread without sticking your hands - Coil folding Technique
- 2:40
- 4 жыл бұрын
Free Mini Pizza Course - Part 1 - How to form the pizza balls - 4 different techniques
- 1:40
- 4 жыл бұрын
Free Mini Pizza Course - Part 2 - How to stretch the pizza dough for Roman Style Pizza
- 1:02
- 4 жыл бұрын
Tutorial - How to spin a Pizza - Pizza Acrobatic slow motion
- 1:24
- 4 жыл бұрын
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