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𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐂𝐡𝐢𝐧𝐚 𝐕𝐢𝐚 𝐒𝐢𝐜𝐡𝐮𝐚𝐧 𝐄𝐲𝐞𝐬Hi there! This is the Center's KZitem video channel.
//𝐖𝐇𝐎 𝐀𝐑𝐄 𝐖𝐄?
With the purpose of "experience China via Sichuan eyes," we are Sichuan International Communication Center, linking to various fields of international communication. We'll provide you with videos in Chinese and English about Sichuan culture, news, and natural scenes, which will help you to start knowing Sichuan and China better.
//𝐌𝐎𝐑𝐄 𝐀𝐁𝐎𝐔𝐓 𝐔𝐒:
Enter our website to know more | ➡️www.center.top/
//𝐒𝐔𝐁𝐒𝐂𝐑𝐈𝐁𝐄:
➡️kzitem.info/rock/jrBeowDB4fFLrwoAHDktqgplaylists
We'll Keep You Updated! New Videos Every Day!
//𝐅𝐎𝐋𝐋𝐎𝐖:
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- 5:55
- Ай бұрын
Austrian and Chilean Diplomats in China: Escape from the office...不想上班?奥地利和智利外交官把办公室搬到了这里……
- 5:16
- Ай бұрын
Brain or body? Do I have to pass a test before dating? This Sri Lankan guy tests my 'quality...
- 13:01
- 2 ай бұрын
ASMR Caviar Extrusion: Conquering Claustrophobia, One Pearl at a Time沉浸式挤鱼子酱现场,治好你的密集恐惧症
- 2:37
- 2 ай бұрын
Do Chinese People Really Consume Bone Marrow? Enjoy Braised Big Bones in Brown Sauce超美味酱大骨教程,骨髓是最美味的
- 2:58
- 2 ай бұрын
How to Prepare Kung Pao Chicken: Chandler’s Mother’s After-Sex Fav in Friends [RECREATE] 正宗宫保鸡丁怎么做?
- 2:24
- 3 ай бұрын
Newly returned German diplomat talks about the city development after the World War II…德国外交官体验中国船只夜游
- 3:06
- 3 ай бұрын
Newly returned German diplomat in China: heart-bleeding, sense of community…德国外交官在中国吃火锅!
- 9:23
- 3 ай бұрын
Newly returned German diplomat in China: heart-bleeding, sense of community…德国外交官在中国过春节,外国人也得相亲!
- 4:10
- 3 ай бұрын
Chengdu Sugar Painting-a Chinese dessert that has long been popular overseas 传承五百年的成都糖画迎来一位意大利学徒
- 3:59
- 4 ай бұрын
Inspiration|Is there Sichuan cuisine that isn't spicy This one almost faced extinction川菜还有不辣...
- 2:21
- 4 ай бұрын
【LNN】The secret for the flavour of Huatou Bacon is……
- 2:58
- 4 ай бұрын
Chefs Going Global: Wok Star Alert! How to make authentic Kung Pao Chicken?最正宗的宫保鸡丁教程,快保存!
- 2:43
- 4 ай бұрын
Chefs Going Global: Translucent Fish Slices with Penetrating Brilliance来人呐!中国四川的鱼片能透光!
- 2:52
- 5 ай бұрын
Chefs Going Global!Braised Pork Balls in Brown Sauce:a Prime Dish for Family Feasts百厨争霸!中国家宴首选:红烧狮子头
- 3:10
- 6 ай бұрын
Chefs Going Global! Signature Sichuan Boiled Beef from a Time-Honored Restaurant百厨争霸!老牌川菜馆的水煮牛肉保姆级教程
- 2:40
- 6 ай бұрын
Inspiration|Searching for the Ultimate Chefs! Guiding u to Prepare Twice-Cooked Pork百厨争霸!米其林大厨教你炒回锅肉
- 1:49
- 6 ай бұрын
Inspiration丨米其林大厨教你做担担面A Michelin Chef Shows How to Cook Sichuan’s Cherished Delicacy Dandan Noodles
- 5:15
- 7 ай бұрын
Inspiration丨外交官体验苍蝇馆子 The Consul-General of Singapore Cooks a Meal for You this Mid-Autumn Festival
- 2:15
- 7 ай бұрын
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