Kyodokan ~Japanese culture to the world~
Welcome to my channel, Kyodokan!My name is Ryusei. I'm japanese.
I’m going to talk about japanese culture and food, and cook from authentic Japanese cuisine to homemade dish.
The reason I began this channel is that,
I’d like to love Japan more.
And I’d like to love all over the world more.
Knowing leads us to peaceful world.
I’d love to contribute our future.
🌱This mark is the sign of vegan food.
- 8:45
- 18 сағат бұрын
2 miso soup recipes. Traditional and my favorite way.
- 7:19
- 14 күн бұрын
🌱Mizu yokan is best japanese sweets in summer.🌏
- 15:27
- 21 күн бұрын
Japanese popular 4 cucumber dishes. Cucumber is popular summer vegetable in japanese meal.🌏
- 8:29
- Ай бұрын
How to make fluffy and tasty chawan mushi.
- 7:02
- Ай бұрын
How to make Takikomi gohan, octopus and rice.🌏
- 12:00
- Ай бұрын
🌱How to make Koshian and Mitsuni. This knowledge is useful for making or enjoying Wagashi.🌏
- 9:19
- 2 ай бұрын
🌱3 vegan simple and delicious side dishes.
- 9:29
- 2 ай бұрын
How to make beautiful and tasty hamburger steaks.
- 8:23
- 2 ай бұрын
🌱How to make kombu dashi and Tukudani.🌏
- 6:48
- 2 ай бұрын
How to make simple and tasty pork ginger.
- 8:08
- 2 ай бұрын
How to make clams and rice. Regional food in Tokyo.
- 9:31
- 2 ай бұрын
Japanese knife technique "Katsuramuki" with Usuba knife.
- 8:43
- 2 ай бұрын
How to make an authentic japanese appetizer.
- 8:32
- 2 ай бұрын
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