There is huge space for improvement in your presentation。No center point,what are you trying to say?
@TheBinklemNetwork
Күн бұрын
Hi Alice, I thought the style of content was great, especially the presentation. In this age of spasticity, the slowed down content was refreshing. There was very little dead air in the video that could not be attributed to needing to focus on the task at hand. All dialogue was on topic. While I understand what you mean about the lack of a center point, what else could be improved upon in this presentation? You seem to have a clear preference which, if articulated fully, can usually be very useful to content creators
@chrismedina4497
3 ай бұрын
Great video. I like how simple it is. You have a good tone to you voice. I didn't know Lavender was a repellent I will tey this. THANKS.
@HaroMotive
5 ай бұрын
Second time cooking in my chimp. The first cook was a pork butt @ 6 hours @ 300 degrees. Kept the same temperature all day and was impressed that it didn’t eat pellets like my Black label 1000 Lousiana grill. Anyway this is my second time and it’s a brisket, it’s been over 6 hours @ 275 and hasn’t eat much pellets BUT I got my first error code…. Jammed & I realized how much it sucks to not have a way to pour out pellets from hopper… my probe also doesn’t work. It’s unfortunate.
@bobsuruncle2287
7 ай бұрын
I purchased the Grilla Chimp. Without a doubt, the Chimp is a piece of junk. I call it a $600 lessened learned. Save yourself the cash and go with another brand.
@harlondunham3234
8 ай бұрын
I appreciate this video! I ordered a chimp about 2 hours ago. I’m hyped for brisket!!!
@The-real_BOOKS
9 ай бұрын
😅😅😅
@StepvanDan
11 ай бұрын
I will give it a try , thank you
@HansKoudenburg
11 ай бұрын
I am going to try. thank you!👍
@MegaTapdog
Жыл бұрын
update 2023, i had a look at the price on your sticker and laughed. that brisket is 110$ now where i live. 😢
@jermaineshorter35
Жыл бұрын
Wow! At those prices, I may have to go vegan! Nah! I'll just Uber part-time for my briskets! Inflation is real!
@ChefConrad79
Жыл бұрын
Why did you score your brisket on Borge sides? Never seen that before. I have done it with a pork butt.
@jermaineshorter35
Жыл бұрын
Sorry for the delayed response. I score the fat side to get the seasoning into the gaps (since salt does not penetrate fat). I score the meat side since often there is a thin layer of silver skin or some type of membrane. It allows the seasoning to get underneath and also breaks up the membrane up so it's not noticed when eating.
@patrickmaloney4125
2 жыл бұрын
Great video, using the Chimp with the power source....exactly what I needed to know! Brisket looks fantastic too!
@thomcad
2 жыл бұрын
Waiting for my Chimp, and enjoyed this vid. Glad to see you thought of the pupper!
@_IRONJAW
3 ай бұрын
yooo, 1 year old comment but whats the most number of people you have fed using the chimp? Or better yet whats the biggest piece of meat slapped in one you have done? Looking to get one for airbnb trips and some small family gathering
@GidDree
2 жыл бұрын
Does the Chimp hold a temperature setting or is it all over the place? I want to buy one but people complain it's not steady??? Any info appreciated, Thanks
@jermaineshorter35
2 жыл бұрын
It does a real good job at holding the temperature. You have two options, one for more smoke (more temperature fluctuations), and the other is less smoke (like baking..with smoke flavor). I use a wireless meat probe (meater block) and noticed they are pretty close. Just know that the swings in temperature are way less than if you are using charcoal.
@TBONEVIKING
2 жыл бұрын
Great video. Thanks.
@TBONEVIKING
2 жыл бұрын
After using your Yeti - would you buy the same one again or something different?
@jermaineshorter35
2 жыл бұрын
Technology has improved since I bought it but I still love it. The only thing I wish it had was faster solar charging which the newer ones have. I love the portability of it and it provides the right amount of power for what I need. I’ve had it for around 3 years now and have not had any issues with it at all. Hope that helps.
@TBONEVIKING
2 жыл бұрын
@@jermaineshorter35 thanks so much. I am looking at getting a chimp and a power station for camping and power outages.
@tico4940
2 жыл бұрын
great video,all you need now is a brisket knife,looks like a bread knife without serations.
@jermaineshorter35
2 жыл бұрын
Now how tender was that brisket if I could cut it with a bread knife? Lol. You are correct though. I just used what I had at the time.
@tico4940
2 жыл бұрын
I got the chimp and love it,i use a disposable aluminim pan so no real clean up.I also have a portable solar 2000 watt with 3 batteries all gel cell and renogy 100 watt panel.Put in in a rolling tool box.I blocked off the top opening to keep heat and more smoke in,dosent hurt it and slows pellet consumption.I have solar on my 18ft bug out trailer but the goal zero is nice,but i made the same thing way cheaper basically,again great video.
@jermaineshorter35
2 жыл бұрын
Sounds awesome. I’d love to see a picture of your setup.
@jimmyerobinson1439
2 жыл бұрын
Good stuff! I enjoy watching your videos. Has removed some guess work for me. Thanks
@yoster77
2 жыл бұрын
How many watts did you see it pull on startup? Everyone generalizes 300-500 but interested in the exact figure you saw.
@mikec6868
2 жыл бұрын
Looks GREAT!!! How do you like the Chimp? I’m thinking of getting one.
@jacqueminor3379
3 жыл бұрын
Super neat! About how long does the candle burn for? Also, since you’re reusing oil from previous cooking, did it give the candle any strange scent? But great video, thanks for the tips!
@jermaineshorter35
3 жыл бұрын
Good questions. The candles will burn for hours at a time. I don’t have the exact time but I’ve used the same one for hours at a time and over several days. There is no additional scent that is given off. I was worried that the oil would smell like French fries (not like that’s a bad thing) but all I could smell is the lavender oil. I would recommend filtering the oil if it has a lot of crumbs or something prior to using it. You can use a coffee filter, paper towel or even an old sock for that. Have fun with it and let me know. How it works for you.
@jacqueminor3379
3 жыл бұрын
@@jermaineshorter35 Thanks for the tips! I’ll have to give it a try soon, but fortunately, the mosquitoes haven’t come out to play yet (fingers crossed)
@Mngz80
3 жыл бұрын
I have the sliverbac from gorilla grillz. Do you think it draws more wattage at start up? I’m looking for a battery powered generator and really don’t want to use my gas inverter generator. But also don’t want to break the bank looking for one. Any recommendations?
@jermaineshorter35
3 жыл бұрын
I don’t know about the silverback power requirements. Since it’s bigger, I’m sure it will draw more wattage but not by much since it’s using the same control system. If you are open to spending around $35 on a kill a watt reader, you could connect it to your grill and run it for an hour. That would allow you to see the maximum wattage at startup and estimate how large of a battery you would need for an hour of cook time. I’ve done this for the chimp and editing the video now. P3 International P4460 Kill A Watt EZ Electricity Usage Monitor
@eeefroge9825
3 жыл бұрын
I DIDNT READ THE TITLE PROPERLY FOR A SECOND AND I THOUGHT IT SAID YOU WERE COOKING A CHIMP
@jermaineshorter35
3 жыл бұрын
That reminded me of one of the Indiana Jones films. Classic!
@saltlifechris3623
3 жыл бұрын
great vid! What's the smallest portable power station do you think I could get away with for tailgating purposes
@jermaineshorter35
3 жыл бұрын
Editing a video on that now. Should be out soon. Short answer is you need something that can output 300watts continuously.
@chaz2556
3 жыл бұрын
thanks for the video. FYI - if you put a damp kitchen rag under your cutting board it will keep it from moving all over the place!
@jermaineshorter35
3 жыл бұрын
Lol. Busted! I usually use a wet paper towel under the cutting board but forgot.
@MrMikeb603
3 жыл бұрын
Great video, i love my chimp too
@gunsmoke6230
3 жыл бұрын
Pimp that chimp!
@gator4357
3 жыл бұрын
Awesome Brisket cook video. Made me hungry. I have been debating on this grill or the R&V smoke works gas grill. Which is more expensive. Also if you haven’t tried mesquite yet on a brisket give it a shot. Great flavor
@jermaineshorter35
3 жыл бұрын
Thanks Gator. I switch between mesquite, Hickory and Post Oak depending on my mood and what I have available. FYI- Grilla Grills is now adding a wireless connection to the grill allowing you to remote start and stop the grill and see the internal temperature of your food from your phone. I have the meater probe so it doesn't benefit me much. Let me know what you decide to get.
@corrysmith6109
3 жыл бұрын
So you need a 1000 dollar battery to run this thing portably what a joke😂
@jermaineshorter35
3 жыл бұрын
Not at all. The Yeti is what I use to power appliances during blackouts at home, powering power tools, tv’s and many other things when out and about. With the small amount of power the Chimp draws, you can power it with a much smaller device. You just need to make sure it can do up to 300 watts to cover the heat up cycle and around 100 watts per hour of use. Since you brought it up, I’ll do a video on that.
@corrysmith6109
3 жыл бұрын
@@jermaineshorter35 that would be amazing id love to see that cause I was very interested in this grill but I’m just not sure what I’d use for battery source when camping I know the Davy Crockett comes with a 12 volt cord to hook up to your car or a 12 volt battery
@tmikefm9313
3 жыл бұрын
Already looking at the Grilla Grill, but I like the use of the Yeti because I've been considering getting one. Thanks for including it in your video.
@budimulyadi2604
3 жыл бұрын
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@justinshaw5706
3 жыл бұрын
Have you done fat side down with a brisket at all? I've never used a pellet smoker and looking into the chimp, but another guy thinks that with these smaller units with the heat so close to the meat, having the fat side down helps protect the meat. LOOKS GREAT THOUGH!!!!
@jermaineshorter35
3 жыл бұрын
Now that is the age old debate everyone talks about. I’ve done it fat side up and down and really found that there is no difference. A pellet grill has a wide stainless steel drip pan that is under the grill racks so it’s almost like cooking with indirect heat....almost. If I were cooking over direct flames, then yes, fat side down. Indirect heat, I would put fat side up during half the smoke time then flip it for the other half. When I wrap it, I would then go back to fat side up to let the fat melt into the meat and also allow the meat to marinate in the juices until it reaches the internal temperature that I want. I hope that helps. Let me know how yours turns out! Cheers!!
@8Jhartzell
3 жыл бұрын
Grab an empty can to use instead of paper cups for your grease catch can. If you’re like us you always have canned corn or maybe some soup cans laying around. Works perfect 👌🏼
@BIGCHIEF305
3 жыл бұрын
How exactly would you have used the butchers twine? Tied the meat before vacuum sealing so it stayed together? Thanks for sharing, looks delicious!
@jermaineshorter35
3 жыл бұрын
I would have tied the sting around the meat in three locations prior to seasoning the meat so that it would stay together during the cook. It would have made it easier to sear and more presentable when serving. Overall, I was very happy with how it turned out! Let me know if you cook one and how yours turns out. Cheers!
@tico4940
3 жыл бұрын
Realy good review,think im good with this smaller pellet grill,ive been a wood fired but im getting old lol.
@jermaineshorter35
3 жыл бұрын
Getting old is what made me get one too. Add the wireless meat probes and you will find yourself looking for something to do while your brisket is cooking. I can now BBQ during a football game without missing a play. :)
@stevenbeach748
3 жыл бұрын
It smoked at first but when you were further along I didn’t see really any smoke. Is that common?
@jermaineshorter35
3 жыл бұрын
Yes. You first want to do a 45 minute burn in so all of the oils from it being shipped is burned off. The grill does have a lot of smoke at first then it lightens up. If you go to mode 2, extra smoke, the grill will have moments when you will notice more smoke at different times throughout your cook. That’s the mode I prefer to use for my meats.
@fresnobear559
3 жыл бұрын
At what temp did u do the whole cook at ?
@jermaineshorter35
3 жыл бұрын
225 degrees. Low and slow.
@fresnobear559
3 жыл бұрын
@@jermaineshorter35 thanks!!
@joesmithiii6287
3 жыл бұрын
I would use unwaxed dental floss to tie wings down maybe? I do that when I fry my turkeys. My $.02
@curtisrogers4190
3 жыл бұрын
I have had my Chimp for a year now. I have added the "pimp my chimp" accessory, front collapsable shelf and the jerky racks are on order. I have cooked 3 briskets, ribs, pork butts, meat loaf. All amazing smoke flavor. I have grill grates and have grilled hamburgers, steaks and chops. This is a no brainer. Also I am in Wisconsin and mine has the legs folded up and it sits on a wood countertop with a cover year round. I have never had an auger jam or error code.
@jacqueminor3379
3 жыл бұрын
This looks delicious! Great job
@FC-cz6zd
3 жыл бұрын
Got a Chimp arriving soon and out of all the videos I've watched prior to finally buying it, this one is up there. Simple, excellent showing your step by step process, etc. I won't be starting out with a brisket, but when I decide to put on m big boy pants and try one, yours will have been the one to get me there. Big thanks!
@jermaineshorter35
3 жыл бұрын
Thank you. It’s been my pleasure sharing how I Grill/BBQ using my chimp. You will find that doing a brisket is not going to be as hard as you think. It just takes longer. Do me a favor and let me know what you made and how your first cook goes on the chimp. Please be sure to cook off all of the oils and cover your drip pan with heavy duty foil before starting your first cook. Bon Appetit!
@FC-cz6zd
3 жыл бұрын
@@jermaineshorter35 will do and thanks again!
@jollybroker
3 жыл бұрын
Great video I have a chimp but have not cooked a brisket yet . But turkey I have cooked and pulled pork comes out great ...
@jermaineshorter35
3 жыл бұрын
Thanks. Let me know how your brisket turns out. I just did a turkey that turkey that came out great! I’m updating that video later this week. Please subscribe to the channel so you can get alerted when it comes out and please let me know if you did anything different. I love comparing recipes.
@TomHorsmanAmateurBBQ
3 жыл бұрын
Awesome! Love that knife! Awesome looking Brisket!
@jacqueminor3379
3 жыл бұрын
It looks delicious!
@jermaineshorter35
3 жыл бұрын
Jacque Minor thanks! It is! 😋
@jeffburgess1559
3 жыл бұрын
How much smoke taste does this pellet grill provide compared to wood or charcoal. I've been told pellets don't give much smoke taste
@jermaineshorter35
3 жыл бұрын
That is true. Pellet grills don’t provide as much smoke compared to wood or charcoal. I get around this by lowering the temperature and leaving the meat in a little longer to get that extra smoke flavor or I will add a smoke tube and fill it with pellets. They work great and I even use it on a gas grill. I’ve also added some charcoal to the smoke tube when I want that charcoal taste too.
@jeffburgess1559
3 жыл бұрын
@@jermaineshorter35 Does the smoke tube add much smoke I've never used one reason I'm asking is I'm thinking about getting one of them Grilla Chimp pellet grill
@jermaineshorter35
3 жыл бұрын
Jeff Burgess yes sir. The combination of the smoke from the pellet grill with the smoke tube will be more than enough. I just don’t recommend doing a large brisket since the heat from the smoke tube can cause that area to cook faster and dry out.
@jeffburgess1559
3 жыл бұрын
@@jermaineshorter35 Ok tks good to know
@MrBeerfix
3 жыл бұрын
Man that looks good! Thanks for making the video, and BTW, I ordered the Chimp 2 days ago. WooHoo!!
@jermaineshorter35
3 жыл бұрын
Awesome! Congratulations! Let me know how you like it and send me a picture of your first cook.
@sermononshirtz5481
3 жыл бұрын
You missed your calling 😋
@MrBeerfix
3 жыл бұрын
Jermaine, This video was exactly what I was looking for. I'm 98% sold on the Chimp, wish it was 12V like the GMG, but hey, there's options like you demonstrated here, power is power. My other HUGE concern is the ability to fit a brisket on the Chimp. Do you remember how big that brisket was? It looks like maybe you had to trim the end off the flat a little to get it to fit. In your opinion, does the size of the chimp bother you for doing brisket? Granted, I only do maybe 2 briskets a year, and the rest of the time its ribs and butts which wouldn't be an issue, but I MUST be able to do a brisket!!
@jermaineshorter35
3 жыл бұрын
Hi Chris. I’m glad you liked the video. I would say that the average brisket I make is around 14 pounds and it fits. Since you asked the question I think I’ll go to Costco and buy a brisket and make a video showing a full brisket cook on the Chimp. Will that work for you sir?
@MrBeerfix
3 жыл бұрын
@@jermaineshorter35 Very helpful, thank you. I'm quickly running out of reasons not to order a Chimp... I look forward to seeing that video!
@jermaineshorter35
3 жыл бұрын
Just uploaded the video Chris. Let me know what you end up buying.
@DanielMedina-lq4br
3 жыл бұрын
Jermaine, I’m trying to keep the cost of a portable generator like yours down to a minimum. What brand and model would you suggest that is low cost and I can get from Amazon? I really like your setup, but that Yeti 1000 is expensive and I’m on a budget. I’m trying to stay around $200 or less...
@jermaineshorter35
3 жыл бұрын
Hi Daniel. I hate to answer a question with a question but It all starts with what you are wanting to do with the power generator. Can you tell me how you are wanting to use it? Sometimes you can get away with a much smaller setup. So in the case of my chimp, I could use a 200wh power station and do 90% of my cooks because most are under 3 hours. Also, you can extend the time connecting a solar panel. Just be sure the unit you chose can support charging while the unit is in use. I’m a fan of goal zero so they will be my default. However, I’m sure there are new players that are just as good. I’ve had my yeti 1000 for over 2 years and it’s still going strong.
@DanielMedina-lq4br
3 жыл бұрын
Jermaine Shorter, thanks! I just want it to run a Rec Teq 340 or Chimp at 375 for 45-60 minutes or so at a time. Can you recommend a brand and model?
@jaytroxel3495
4 жыл бұрын
AWESOME SETUP!! I emailed Grilla Grills before buying my grill and asked them what was a good option for power away from the home... since the Chimp IS a tailgate model. They said get a power inverter for your vehicle. But your solar setup is clutch! Nicely done!
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