Fermentation Lab
China should have the largest number of fermented foods in the world, so many that no experts or scholars have counted them yet. Therefore, we established the "Fermentation Laboratory" to deeply explore the history, culture and flavor of Chinese fermented foods, and share with the world the nutrition and health that microorganisms bring to human beings.- 8:31
- 2 ай бұрын
中国两千多年前的一种发酵剂,可以发酵甜酒、面食
- 2:41
- 2 ай бұрын
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