Specialty Coffee Training
This is a dedicated coffee training channel especially focussed on the SCA - Specialty Coffee Association for Green Coffee Producers, Coffee Exporters and Importers, Roasters, QC Sensory Professionals, Coffee Brewers and Cafe Baristas.As part of the ROCC Coffee Company suite of training tools and programs you'll all of our resources at:
- Coffee Courses: howtocoffeepro.com/
- Coffee Training supplies: sca.training/
- Email updates: eepurl.com/cZU5R1
Welcome to the Community, enjoy the Coffee Playground!
~ Adam
- 15:31
- 7 сағат бұрын
Part-3 SCA Barista Skills [v. 2022-2024] - Coffee Freshness & Roasting for Espresso
- 14:14
- 7 сағат бұрын
Part-2 SCA Barista Skills [v. 2022-2024] - Robusta for Espresso?
- 5:54
- 12 сағат бұрын
Part-1 SCA Barista Skills [v. 2021-2024]
- 8:21
- 21 сағат бұрын
Green Sizing Screens and Why Coffee Roasters Should Care
- 2:01
- 14 күн бұрын
Part 15 - SCA Introduction to Coffee Course Wrap Up and Review
- 9:50
- 14 күн бұрын
Part 14 - How Water Quality Impacts #specialtycoffee
- 10:23
- 14 күн бұрын
Part 11 - SCA Introduction to Coffee Course_Coffee Roasting Impacts
- 10:28
- 28 күн бұрын
Part 10 - SCA Introduction to Coffee Course_Cupping Wet Washed vs. Dry Natural Processing
- 19:22
- Ай бұрын
Part 5 - SCA Introduction to Coffee Course_Cupping Specialty vs Commercial Grade Coffee
- 4:56
- 4 ай бұрын
HowToCoffeePro Under 🚧 Construction 🚧 May1-June30, 2024
- 1:11
- 5 ай бұрын
Welcome our new SCA ASTs 👏🏽👏🏽
- 15:33
- 5 ай бұрын
Part 2 - What is the SCA CVA - Coffee Value Assessment?
- 7:13
- 6 ай бұрын
What is the SCA CVA - Coffee Value Assessment?
- 4:19
- 6 ай бұрын
Improve Your Sensory Skills - SCA & Q-Grader Tools
- 3:26
- 7 ай бұрын
Let's Get You SCA Certified!
- 6:45
- 8 ай бұрын
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