I'm doing this this summer with Cherry Tomatoes. I have sooo many! Sweet and Savory . Thanks for your quick and simple recipe.
@RPdante200
Ай бұрын
Did you stabilize?
@BangtanBangtanBusan
Ай бұрын
Are you cooking the soup in a kettle?🤭💜 I have not heard of this but might try if so🌸💜🙏💜🇬🇧💜
@FizzleWick1
2 ай бұрын
You’re not going to stabilize it? Fermentation is going to start over again since you added more sugar
@ericarankin1946
2 ай бұрын
I want to try this!
@Griffdog21
3 ай бұрын
Nice, make sure to either put alcohol or starsan in the airlock though.
@mieomio
3 ай бұрын
you overmixed it thats why it was so liquidy
@lillucy403
3 ай бұрын
This was the most helpful video thanks 😊 ❤
@patrickscanlon1631
3 ай бұрын
Yummm
@rinny9108
3 ай бұрын
Recipe please ??
@luna_xdplayz
4 ай бұрын
That looks so good ❤️
@irohwoods4698
4 ай бұрын
Im on day 5 of mine. Thanks. Ima follow. Ima also keep you updated on my strawberry banana mead
@vintage1994
5 ай бұрын
If you raise your primary fermenter higher than the vessel you're racking it into you won't have to keep pumping it and risking introducing oxygen. Gravity will do the work for you.
@PerfectMan.
5 ай бұрын
is it necessary to run through that second fermentation or is that a choice?
@sirgerti9682
5 ай бұрын
secondary fermentation is not a fermentation, it's a misnomer. Secondary fermentation is when you leave the brew to settle and improve itself over time. You may also add other flavors to this. But to answer your question, it's not NECESSARY per se albiet, the flavors of a homemade mead or wine are VERY harsh when drank directly out of primary fermentation. for a wine or a mead, I would recommend waiting at least a month in secondary.
@vector9953
5 ай бұрын
would a brownie containing only melted chocolate bar flour sugar milk and a stick of butter work for a non cakey brownie
@sambrock8977
6 ай бұрын
Aldi shopper? I'm a fan
@essentiallyhobi3107
6 ай бұрын
Happy Lunar New Year! 🎇 🧧 🐉
@tomsijohni
6 ай бұрын
Very nice china like girlfriend from china ❤
@Summergirls20245
6 ай бұрын
Looks so yummy in the intro
@Candylavv
6 ай бұрын
My mouth is on water rn I gota make some ramyun
@garrettsander45
7 ай бұрын
Your videos inspire me to get out of my comfort zone and start creating content.
@fatimadoodoo
7 ай бұрын
"I don't think you need to vlog anything...." "..." "Yes I do🙄" Edit: I need that lip balm key chain right now.
@Candylavv
7 ай бұрын
Please give me a shout outtt
@Candylavv
7 ай бұрын
Im gonna start making these type of videosssss !!!!! Your my idolll
@Candylavv
7 ай бұрын
Shes gonna hit 1k soonnnnn
@user-tb4bs9fj1p
7 ай бұрын
I don’t have that weird kid can I just seal it
@user-tb4bs9fj1p
7 ай бұрын
Lid
@t0fu_1
7 ай бұрын
Btw first!
@t0fu_1
7 ай бұрын
Why is this soo good and does not have 1m likes?
@jmoney6387
7 ай бұрын
Do you have a recipe for theses?
@gingerlygirl8415
7 ай бұрын
Someone baking that actually knows how to bake, good job better than 90% of other baking channels.
@RealLifeRuby
7 ай бұрын
you're so sweet making cookies at 1am as a gift 🥹 this must be filmed before christmas. Enjoyed watching ☺
@garrettsander45
7 ай бұрын
Why was there someone eating in the corner of your McDonald’s 😅
@possumorb4008
8 ай бұрын
Cute pajamas
@anky02
8 ай бұрын
Recipe?🥺
@DeathLessBoss
8 ай бұрын
Can i have a full recipe
@bpod72
8 ай бұрын
Lovely done, keep up the great work!
@explorster
8 ай бұрын
So unhealthy
@GrimmsDeath
8 ай бұрын
Seafood Casserole, you made a seafood casserole. It'd be like me calling Mac and Cheese Pasta Alfredo
@fadhilahzainal7375
8 ай бұрын
In Malaysia we call it Cendol
@Jordanvlogs315
8 ай бұрын
Def
@DH-li1iv
8 ай бұрын
Everything looks delicious 😋
@ayesnapsnots
8 ай бұрын
Not bad🤔 not bad
@alexdelapena4872
8 ай бұрын
Starting gravity ?
@PinkyPuff69
8 ай бұрын
I love Grass Jelly! I'm not Vietnamese but I grew up in San🌟Francisco and we have so many kinds of boba drinks and jelly drinks and milk tea drinks cafes, here. Red bean paste, puddings all kinds of amazing drinks.
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