Mad Scientist BBQ
I'm a barbecue enthusiast from Kentucky who loves to spend time smoking meat and enjoying the rewards of a long cook. I'm also a former Biology and Chemistry teacher, so I have a love for science. On my channel I'll take you through all of the steps of making great BBQ while dispelling some of the common myths that are so pervasive in BBQ cooking. We'll cover some of the science behind different techniques and approaches as well as why some methods really aren't worth your time. Though I'm no competition cook, I've spent many hundreds of hours watching the fires and nurturing the meat in my smoker. It's my hope that I can pass on what I've learned and help my viewers avoid some of the (many) mistakes I've made along the way.So stay tuned for helpful, informative, and fun BBQ content!
--Jeremy Yoder
- 16:10
- Ай бұрын
Does this Old-School Cut Deserve a Renaissance?
- 1:06:22
- Ай бұрын
Argentine Asado: A Complete Guide
- 22:10
- Ай бұрын
This Forever Changes How I Cook Beef Ribs.
- 14:03
- 2 ай бұрын
Costco Sells Pre-Cooked Ribs?! Let's Try Them.
- 14:09
- 2 ай бұрын
Smoked Ossobuco | Mad Scientist BBQ
- 18:19
- 2 ай бұрын
Costco Sells Whole Pre-Cooked Brisket?! Let's Try It.
- 23:56
- 3 ай бұрын
I Cooked this Wood for 2 Weeks. How Did it Burn After That?
- 15:21
- 3 ай бұрын
Is This the Best Offset Smoker at its Price?
- 14:31
- 4 ай бұрын
Making the Ultimate Cuban Sandwich at Home
- 19:27
- 5 ай бұрын
Max Capacity Brisket Cook on the Solution Offset Smoker
- 15:23
- 5 ай бұрын
A Juicier Alternative to Brisket?
- 14:56
- 5 ай бұрын
This Gross Blob Will be the Best Thing You Grill This Summer
- 22:18
- 5 ай бұрын
3-2-1 Brisket
- 23:30
- 6 ай бұрын
Open Fire Beef Ribs
- 9:43
- 6 ай бұрын
How to Get Your New (OR OLD) Offset Smoker Ready to Cook
- 11:27
- 6 ай бұрын
Woman Calls 911 Over Pink Barbecue
- 19:48
- 6 ай бұрын
Farm to Table in Western Kentucky
- 20:14
- 7 ай бұрын
Direct Heat Ribs: The Superior Method?
- 17:26
- 7 ай бұрын
The ONLY Way I Cook Salmon
- 21:11
- 7 ай бұрын
Talking BBQ with Aaron Franklin
- 27:28
- 8 ай бұрын
Goldee’s Pit Review: Is This the #1 Texas-Style Smoker?
- 9:55
- 8 ай бұрын
I Got Fat. Let's Talk About It
- 18:22
- 9 ай бұрын
Old Fashioned Ribs
- 21:28
- 9 ай бұрын
Top 10 Barbecue Essentials Every Pitmaster Needs
- 19:45
- 10 ай бұрын
I Bought the Cheapest Smoker on Amazon. But How Does it Cook?
- 25:45
- 10 ай бұрын
I Taught Guga How to Use an Offset Smoker
- 9:45
- 10 ай бұрын
Offset Brisket Test | Goldee's vs. Franklin vs. TMG
- 10:10
- 11 ай бұрын
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