Restrocast
Discover how to think and take action like the masters of restaurants. It’s never been easier to start a restaurant, but it’s never been harder to scale. Each episode of Restrocast explores the inspiring stories behind restaurateurs and executives who have achieved remarkable growth in their fields.Restrocast is hosted by the Co-founder and CEO of Restroworks, Ashish Tulsian, who brings his unique perspective as a technologist, restaurateur, investor, and entrepreneur. Much more than just an interview show, this is a genre-defining series on how to think boldly and differently about the world. Follow the journey of some of the world’s greatest restaurant operators and how they took their business from x to 10x.
Tune in each week for a new episode. Make sure to subscribe, so you never miss a new episode.
To know more
Visit :- www.restroworks.com/restrocast
- 1:12:30
- Ай бұрын
From NFL Gridiron to Restaurant Tech Maven: Kevin Bentley's Journey Unveiled on Restrocast
- 1:04:37
- 3 ай бұрын
Stratis Morfogen: Innovator Behind NYC’s Hottest Restaurants
- 1:13:51
- 3 ай бұрын
From Football Fields to Restaurant Realms: Alaa Sayed on the Dynamic World of Hospitality
- 3:24
- 4 ай бұрын
Have You Heard About Mystery Shoppers?
- 1:03:04
- 4 ай бұрын
Redefining the Saudi Dining Experience with Ziad Kassabieh
- 12:25
- 5 ай бұрын
Choosing HOTEL MANAGEMENT As A Career Option Was Not Easy
- 1:30:48
- 5 ай бұрын
Prashanth Menon Talks Pizzas, People, and Progress
- 39:50
- 5 ай бұрын
Flying to Success, his own way: The Burger 28 Journey with Alexander Debare | Restrocast
- 57:17
- 7 ай бұрын
Flipping Burgers to Shaping Tech's Future | Phil Crawford
- 3:23
- 7 ай бұрын
I Got Diagnosed With Cancer At Age 22 But It Could Not Stop Me | Self Nurturing | Nadim Majdalani
- 1:29:05
- 7 ай бұрын
Nadim Majdalani: A Maverick of Modern Culinary Landscape
- 1:18:29
- 8 ай бұрын
Feast of Ambition: A Conversation with Panchali Mahendra of Atelier House Hospitality
- 1:04:23
- 11 ай бұрын
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