Chris Bartlett
Hello, I'm Chris and I'm an improbable chef. Since being banned from cooking by university housemates - twice - I have worked at some of the world's best restaurants and even worked closely with Heston Blumenthal in his lab. My path has led me to believe that anyone can learn to cook, and cook well. This channel is about bottoming out food and flavour through science so we can all learn to cook more delicious food.- 5:37
- 7 ай бұрын
What Do Chefs Cook For People They Like?
- 8:57
- 8 ай бұрын
THE Most Important Idea in Cooking
- 10:53
- 8 ай бұрын
The Deadly Flavour that Helped our Species Survive
- 7:06
- 9 ай бұрын
Why Are Chefs Burning Your Food?
- 8:19
- 9 ай бұрын
Two Ingredients. One Hour.
- 11:05
- Жыл бұрын
Is This The Secret to Health?
- 12:51
- Жыл бұрын
I Made a Mayonnaise out of The Building Blocks of Life
- 1:26
- Жыл бұрын
Modern Gastronomy is DEAD. Here's what might be next...
- 12:58
- Жыл бұрын
The Complex (& Delicious!) Science of Beurre Noisette. Why it Tastes great in Everything.
- 12:24
- Жыл бұрын
Why Grant Achatz is Wrong. Foodpairing Part 3
- 8:46
- Жыл бұрын
Why Foodpairing is WRONG. Part 2
- 10:27
- Жыл бұрын
Why Foodpairing is WRONG. Part 1
- 5:55
- Жыл бұрын
I Ate a RED HOT Coal
- 4:14
- Жыл бұрын
Why I Won’t Ever Look at Your Tongue the Same Way Again
- 1:39
- Жыл бұрын
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