bonfilho zulian
Welcome to the channel, which rescues and records the gastronomic culture of Southern Brazil, where barbecue, of any type of meat, is sacred, a kind of institution. Whether at family lunches, or at events, which happen very frequently, or in specialized establishments, such as steakhouses, roast is the favorite food of the majority of the region's population. Nothing makes people happier than gathering around the fire, where they socialize, while waiting for the roast to be ready. In fact, cuisine not only contributes to defining the profile of a people, but is a factor that strengthens unity in communities and families, united by tradition and the pleasure of eating well.- 13:42
- Ай бұрын
Brazilian BBQ Expo: Ribs, pork loin and picanha, whole buffalo, brisket, thin flank and much more
- 17:45
- 2 ай бұрын
Brazilian Chicken Barbecue: 800 kg of Wings, Breast, Drumette, Thigh, Heart, Leg, Wingette and more
- 16:04
- 3 ай бұрын
Brazilian barbecue festival in rustic sheds. Full version
- 13:00
- 3 ай бұрын
Brazilian barbecue on the beach: pork shank, pork belly, beef ribs, lamb shoulder, entrecot
- 13:51
- 4 ай бұрын
Brazilian barbecue Champions League
- 18:00
- 5 ай бұрын
The best Brazilian barbecues in 2023
- 17:10
- 5 ай бұрын
Brazilian feast of roasted whole pig, ribs, shank, shoulder and pork loin on skewers and in the oven
- 1:08
- 6 ай бұрын
Welcome
- 12:48
- 7 ай бұрын
The fantastic Brazilian Pork Crackling Festival
- 14:04
- 8 ай бұрын
Typical barbecue of the "gauchos" of southern Brazil
- 14:09
- 11 ай бұрын
Barbecue from the south of Brazil, only good meat: the strength of the tradition of the best roasts
- 16:16
- 11 ай бұрын
Only the best meats: Uruguayan sirloin steak, ribs, rump and flank steak 200 days. Brazilian BBQ
- 17:56
- Жыл бұрын
Brazilian Expo Churrasco: ribs, whole buffalo, flank steak, shoulder, pork, tomahawk, alligator
- 12:49
- Жыл бұрын
Behind the scenes of preparing the BBQ of whole beef ribs roasted for 8 hours with special seasoning
- 14:09
- Жыл бұрын
Brazilian barbecue on the street: 500 kg of ribs, 300 kg of sausage, sheep and a country paella.
- 10:59
- Жыл бұрын
Brazilian barbecue of pork belly - pancetta with crispy skin
- 8:35
- Жыл бұрын
The Brazilian paradise for barbecue [BBQ] lovers
- 10:12
- Жыл бұрын
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