I work in a palce where I'm looking after a bar and restaurant because they currently have no manager. I do not have any background in food and beverage and managing the bar stresses me out. Videos like there are helping me learn hoe things work, its just so much to keep on top of.
@nigelsadler9825
3 ай бұрын
Please ensure use of appropriate PPE when line cleaning: Wrap round goggles, gauntlets or large gloves and a suitable water proof full length apron.
@paulwebster2728
9 ай бұрын
What do you do if you get air locks in lines
@kylewilkinson2319
9 ай бұрын
Im watching this after my coworker/supervisor supposedly shown me how to change a keg though im 100% sure she never did, but we definitley talked about someone showing me. This was super helpful though, thank you
@celtictarotreadings333
Жыл бұрын
Also don’t forget to turn your cooler off the night before you clean and even more importantly don’t forget to turn it back on again 😂
@DamianLuigi
Жыл бұрын
Thanks
@Mcdoobiee
2 жыл бұрын
Hi, I keep having the issue of air in the pipes and cannot pull water through properly, I follow the steps perfectly but have had this issue multiple times across two pubs, where am I going wrong?
@jadefrancis2438
Жыл бұрын
Did you work out what happens? It happens to me too. Line cleaning takes hours because of it 😠
@Mcdoobiee
Жыл бұрын
@@jadefrancis2438 so essentially there wasn’t enough pressure in the lines, I fixed it by pulling beer back through the line before starting the clean If you struggle a lot try to connect and pull water through one line at a time to make sure you don’t fill the pipes with air It’s just my theory that’s seems to be working for me
@jadefrancis2438
Жыл бұрын
Thank you! Will give it a go
@jameshogg8038
Жыл бұрын
Call out an engineer to have a look for you, my beer pump wasn’t sealed properly or something and needed repairs and now pulls through much quicker
@Michael-ui3os
Жыл бұрын
@@Mcdoobiee If you are having issues still call Avani Solutions they can help you.
@tortortor01
2 жыл бұрын
What’s the importance of the black pin at the bottom? Do I keep it up or keep it down? And if so why?
@jessiestephens5723
Жыл бұрын
Make sure you keep it down when you’re done filling up the chamber. If the beer taps out and you’re pouring the last of it, it pretty much spouts the last of the beer violently out of the tap instead of dripping peacefully to a complete stop when it’s tapped out. I hope this helps
@sameccleston8673
2 ай бұрын
Black pin pushes the float up if it remains at the bottom. When beer runs low the float will float down and block the entrance of the beer resulting in a clean stop without filling the lines with foam = less beer wasted! If the black pin is still pushed up the float cannot block the influx of beer and foam will fill the lines.
@jamie1234591
2 жыл бұрын
Is it better to leave straight through sparklers off or on during a line clean?
@Whiskey4lampies
2 жыл бұрын
What should the gas pressure be at on 60/40 mix
@jmyogi17
2 жыл бұрын
36 psi
@aldisegle902
3 жыл бұрын
Nice video covering all types of valves.
@beerwala9865
3 жыл бұрын
woww..liked
@sophanpoeudore3245
4 жыл бұрын
Hi , thanks for your videos. I just wondering using ball lock keg together with FOB you think possible to use together?
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