१ छोटा चम्मच तेल में बनाएं काले चने का यह नया, healthy नाश्ता | Low Oil Snacks | Kala Chana recipe
INGREDIENTS :
---- SUJI DOUGH ----
SALT - ½ TSP
EDIBLE OIL - 1 TSP
DRIED RED CHILLI - 2, FINELY CHOPPED
CURRY LEAF - 5 TO 7 LEAVES
SUJI/ RAVA (FINE) - 1 CUP
---- KALA CHANA MASALA ----
CORIANDER LEAVES - 1 TABLE SPOON
FENNEL SEEDS - 1 TSP
BLACK PEPPER - 15 TO 20 Nos.
CLOVES - 2 TO 3 Nos.
CINNAMON - 1 INCH
CUMIN SEEDS - 1 TSP
BLACK CHICKPEAS (KALA CHANA) - ½ CUP (SOAKED FOR 7 HOURS)
ONION (MEDIUM) - 1, ROUGHLY CHOPPED
GARLIC - 5 TO 7 CLOVES
POTATO (MEDIUM) - 1, PEALED & ROUGHLY CHOPPED
RED CHILLI POWDER - 1 TSP
TURMERIC POWDER - ½ TSP
HING - ¼ TSP
SALT - 1 TSP
CARROT (GRATED) - 2 TABLESPOON
GINGER - 1 INCH
GREEN CHILLI - 2, FINELY CHOPPED
CAPSICUM (FINELY CHOPPED) - 1 TABLESPOON
CORIANDER LEAVES - 1 TABLE SPOON
GARAM MASALA - ½ TSP
AMCHUR POWDER - 1 TSP
---- TADKA ----
EDIBLE OIL - ½ TSP
HING - 1 PINCH
BLACK MUSTARD SEEDS - ½ TSP
SESAME SEEDS - 1 TSP
CORIANDER LEAVES (CHOPPED)
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