important for Islay peat heads: Heads, Hearts and Tails on Islay are called Foreshots, Spirit Run and Feints - Slàinte Mhath
@maffafafew
Ай бұрын
I'm not a traditional 'scotch' drinker. I prefer Irish, but this was so informative, and I enjoyed it. Thanks.
@DileepB
Ай бұрын
Just to be clear, a used bourbon barrel cannot be reused to make more bourbon but it can be used to make other whiskies.
@YoungShag
Ай бұрын
I mean… he did say we can’t reuse them for Bourbon
@steveamsp
Ай бұрын
Another good summary. Nicely done.
@TheWhiskeyDictionary
Ай бұрын
Thanks Steve!
@WhispyWoods.
Ай бұрын
Neon brown 😆 Love the easy to digest information 🙏
@saiprasanth4950
Ай бұрын
Now that's how a Dictonary on whiskey looks like 👍
@jimmydavis8617
Ай бұрын
Very well explained, thanks.
@dougalbert9831
Ай бұрын
Bill, Well done video, thank you for your channel. (certainly a favorite)
@TheWhiskeyDictionary
Ай бұрын
Thank you Doug!
@Psychotyzm
Ай бұрын
We have different name for the "heads and tails" thing, but I did know that. When we distill at home we usually "cut the head" based on the alcohol content... At certain ABV we know the bad part is gone and we don't use that for drinking. We use it for rubbing alcohol or stuff, requiring alcohol, that won't be consumed... I didn't know the term Mash Tun tho... You learn something new every day...
@NishuscasK
Ай бұрын
Nice info. Very usefull. Thanks a lot & Cheers..😊👍👏👏
@Koby616
Ай бұрын
Thanks for the knowledge 😊
@TheWhiskeyDictionary
Ай бұрын
My pleasure 😊
@scotchandscripture
Ай бұрын
This is brilliant and really interesting. The E-150 really upsets some people but I have never really cared that much, especially if the Whisky is really good, like Dalmore for example.
@TheWhiskeyDictionary
Ай бұрын
It's not something that bothers me since it's typically in lower-end whiskies... not always, but typically. Strange to me to do something high end and add it though.
@scotchandscripture
Ай бұрын
@@TheWhiskeyDictionary right, for a higher $$ bottle I could see that being a bit more questionable for sure
@whiskywhereabouts
Ай бұрын
Good list that covers a lot of ground. Bruichladdich and Kilchoman, at least, are both pushing to make barley terroir a bigger consideration, so that's a term you hear more and more...
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