I said I would, and I did! In celebration of reaching 10k subscribers, I'm making Ring Around Tuna Salad and revisiting Teen Time Cooking; a Carnation Milk cookbook from 1959. Get ready for some 1950s cooking fun! I'm also answering some of the frequently asked questions that pop up in my comments, inbox, and DMs.
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RING AROUND TUNA SALAD (Teen-Time Cooking, 1959)
1Tbsp unflavored gelatin
1/4c cold water
1c undiluted Carnation evaporated milk
1/4c lemon juice
1/4tsp salt
1/4c finely chopped onion
1c tuna, drained
1/2c chopped celery
2Tbsp chopped pinmento
1/2c drained and sliced ripe olives
Soften gelatin in cold water in a small heat proof glass dish. Place dish in a small pan of hot water. Allow to stand in hot water for 10 minutes.
Slowly add Carnation milk to mayonnaise in a large bowl, stirring constantly. Add lemon juice, salt, and dissolved gelatin. Fold in remaining ingredients and mix well. Spoon in to 1.5 quart mold. Chill in refrigerator until firm. Unmold on serving platter. Serves 6.
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Негізгі бет 10K SUBSCRIBER CELEBRATION 🎉 Ring Around Tuna Salad & FAQ
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