In 1980…81 I won a blue ribbon at the county fair for my twice baked potato…I still have the ribbon 😂
@cooking_the_books
8 ай бұрын
I love that you still have the ribbon! 😊
@yolandaponkers1581
8 ай бұрын
That is so awesome and good for you!!! Congrats on your win! ❤
@jenniferruiz5250
8 ай бұрын
Can we have the recipe for your twice baked potatoes?
@catherinedecota6039
8 ай бұрын
⁹@@cooking_the_books
@vikkizoo1
8 ай бұрын
@@jenniferruiz5250 I believe it’s on the tag attached to the ribbon. I’m out of state right now when I get home I’ll look. If it’s still there I’ll share. 🌈🌈🦋🦋
@CharlottePrattWilson
8 ай бұрын
You never fail to make me smile. The twice baked potatoes is a perfect recipe for people who live alone. Love from an old lady in Georgia.❤🙏🏻🕊️
@Mommee77
8 ай бұрын
The cheesy broccoli bake would be a good way to use up some leftover chicken or turkey by adding it in.
@cooking_the_books
8 ай бұрын
For sure, either of those would be great additions. 😋
@happygardener28
8 ай бұрын
@@cooking_the_books my mom would do this with red sweet peppers, onions and any left over meat. But I don't remember the cottage cheese, so I'll have to give that twist a try.
@rosezingleman5007
8 ай бұрын
I was thinking the same thing. I dislike tuna, but it looks like something that tuna or canned chicken would be great in? Maybe diced ham? Yum!
@KrispyChanges
8 ай бұрын
Or ham.
@kathytweedale6864
8 ай бұрын
Enjoying your videos from my home here in the UK, but I am an American expat. My Mom cooked many dishes similar to those you have shown on your channel. Makes me very nostalgic. Thanks Anna, you’re the best! ❤
@josephgioielli
8 ай бұрын
"Stock up if your scupermarket offers double coupons. Buy extra copies of the newspaper to get more coupons." I can still remember my mom and grandmother clipping coupons at the kitchen table.
@scarletrosita
8 ай бұрын
I did my chef training in the ‘80’s. Certainly wasn’t budget but these recipes give that crazy ‘80’s feel. Cheese and broccoli soup/fritters/tartlets etc. The days were always sunny.
@hippy9309
8 ай бұрын
Same here!
@Maiasatara
8 ай бұрын
Oh broccoli cheese soup!!!
@juttadestiny6810
8 ай бұрын
@@Maiasataravery nice! ❤️🇦🇺
@YeshuaKingMessiah
8 ай бұрын
Certainly were better days than now! Family, friends & love.
@rhiannonrecommends
8 ай бұрын
Can I just say how refreshing it is that you don't make a bit out of saying the word Worcestershire 😊
@LesleyMVA
8 ай бұрын
I completely agree!!!
@njsmkmmsthatsit3518
8 ай бұрын
And me...
@pattycake8272
8 ай бұрын
Funny, I thought that too
@Sarah-qt3vi
8 ай бұрын
Ha! Totally.
@pattycake8272
8 ай бұрын
@@bonnieJoan77 your opinion means nothing here. Lol
@TaraannBudgetsandSelf-Care
8 ай бұрын
It's real life. You don't need to be serious. I love how honest and pure you are.
@cherriaydelotte8327
8 ай бұрын
Refreshing,isn’t it!!! 🥰😃🤗
@cooking_the_books
8 ай бұрын
A while back I was watching a video from another cookbook collector. They featured a book that according to them, "was not a book for serious collectors." I had to laugh because I definitely have TWO COPIES of that very book in my collection! 😂 I'm pretty sure this person didn't necessarily say this with mean intentions, but it made me giggle.
@adrianstevens656
8 ай бұрын
I agree. Anna, you are just amazing 😊
@terin1862
8 ай бұрын
I love mixing in my vintage PYREX bowls because the smaller of the 2 grab handles functions fairly well as a pour spout. FYI for viewers: PYREX labelling in all capital letters is vintage. Pyrex spelled with lower case lettering is modern.
@BloodSweatandFears
5 ай бұрын
Oh thanks! I had no idea 😅
@stuartpierce121
8 ай бұрын
Boy I feel old when 80s is vintage lol. I am 58 so I was a teen in early 80s! Thanks Jennifer 😊
@angelaschaefer5883
5 ай бұрын
I am 51 years old and yes I feel very old.
@stuartpierce121
5 ай бұрын
@@angelaschaefer5883 I get it lol Jennifer 😁
@lisapop5219
8 ай бұрын
I never had baked potatoes in school, much less a choose your own adventure potatoes. That would have been awesome
@cooking_the_books
8 ай бұрын
I feel so lucky, most of our cafeteria food was really tasty!
@katherinestojanovski6734
8 ай бұрын
Me neither ☹️. Anna was a lucky girl. My sons would lose their minds if they ever had the chance to have a baked potato situation at school, let alone, being able to choose a topping! That’s why I pack their lunches everyday.
@realong2506
8 ай бұрын
If you wanted to bulk out the broccolli bake you could add a can of tuna, chicken or leftover rotiserie chicken.
@jokelly1762
8 ай бұрын
I could eat that broccoli casserole right this minute. 😊
@jbridges9574
8 ай бұрын
For those that don’t like the texture of cottage cheese, I’d suggest blending it in the blender for a few seconds.
@elainenicholls7648
8 ай бұрын
I have that cookbook...actually I have the whole set. I believe there were 30 books altogether.
@bonniewills2814
8 ай бұрын
When I make twice baked potatoes I make them ahead of time and freeze them. The second bake takes a little longer, but if you get them out of the freezer ahead of time, it's so much easier.
@tomsfoodfactory5086
8 ай бұрын
I think my Mom had that cookbook. I remember her making the cheesy broccoli dish. However, with 2 teenage boys and my Dad she needed to add some bulk so she would add either leftover chicken or canned chicken. I just remember that I always loved it!
@macsarcule
7 ай бұрын
Oh man, instantly recognized that cookbook! I totally forgot it! Yes, the somber, serious look. It was like “stop being fun, we’re being fancy now.” And the brown, yes. The 80s were very brown and beige. That dayglo / neon thing didn’t really get going until like 87/88. I’m always like “_yes_” when I see a modern depiction of a properly brown and beige 80s tv show or movie. It was not colorful! Also grew up in a small town (my graduating class was 17 kids) and the lunches were almost entirely made from scratch. Oh the dinner rolls they made. So soft and good. School lunch was very tasty at my elementary school. Wonderful dishes! Lots of memories in this one 🙂
@cooking_the_books
7 ай бұрын
THANK YOU. The 80s were definitely brown! 😆I think season 1 of Stranger Things depicts the 1980s in the way I remember it and they do it so well.
@cecoya
8 ай бұрын
One thing you can add to the skillet dinner is a can of beans (kidney or red) if you have a large family like I did it will go further and the cost is actually a bit less. Being a baby boomer myself the food had to go further to feed all us kids. But that is the stuff we usually ate daily though. Due to the "mom of the month" didn't have time lol. Thanks for sharing and you have a great day
@cherriaydelotte8327
8 ай бұрын
I’m a boomer as well 😃 I sometimes get a chuckle with the slider craze…at my house we called it stretchin’ the burger😂😂😂
@liss.11
8 ай бұрын
Yep, that's basically stuffed pepper casserole! I made it for my 2 year old nephew last weekend & he gobbled it up!
@drummerlovesbookworm9738
8 ай бұрын
Whenever it snows, I load up my oven with scrubbed, oiled potatoes heavily rolled in kosher salt (ala Outback). I use a thermometer to check for doneness because when they are the perfect temperature they are the most perfectly fluffy. Since just like here, potatoes, even from one big bag, can be very different sizes, so checking temps is key. Sometimes I whip up a fancy compound butter in little paper cups. Then I deliver them to the whole neighborhood for the most cozy snow day snack ever. Everybody loves it! 🥰 Crispy-skinned baked potatoes rule!!☃🌨🏂
@cooking_the_books
8 ай бұрын
Brb, moving to your neighborhood! 😅
@brendaturley3883
8 ай бұрын
Our high school made the absolute best yeast rolls, They would sell them at the holidays
@grubbiez
8 ай бұрын
Ma'am. 👏 These casserole dishes are so cute! Will you consider doing a tour of your cookingware? 😍
@cooking_the_books
8 ай бұрын
You know, I filmed one once a couple of years ago and then ended up not publishing the video. It was still early days for my channel and I wasn't sure if people would be interested. I've since added to my collection, so maybe it's time to try again. 😀
@sheilagadde5975
8 ай бұрын
Good memories with the Twice Baked Potatoes.
@hattree
8 ай бұрын
One thing I've learned from Glen and Friends, is that recipe writing follows trends over time. At one time, a recipe was just a list of ingredients.
@yvonnepalmquist8676
8 ай бұрын
Sometimes a list of ingredients is still my recipe.
@Hope8x28
8 ай бұрын
I was born in the early 70s but I far my mom cooked none of the meals from the 60s, 70s or 80s. It has been a fun series. 😊
@lisahinton9682
8 ай бұрын
This channel balways takes me back to my youth. Love your channel, Anna.
@cooking_the_books
8 ай бұрын
Thank you! ❤
@CatsPajamas23
8 ай бұрын
The broccoli dish looks really good. Those dishes have a late 1970s-80svibe. 👍
@lisaschneider7493
8 ай бұрын
I am an unapologetic and shameless Velveeta fan. And American cheese. Nothing melts like processed cheese! Great series!
@cooking_the_books
8 ай бұрын
Girl me too. 😂 You cannot beat that melt. My friend found a vintage Velveeta recipe box and gave it to me for Christmas!
@cherriaydelotte8327
8 ай бұрын
Me too, Lisa🤗 No shame in my game 😁😎👍
@cherriaydelotte8327
8 ай бұрын
@@cooking_the_books That’s Cool 😎 😊👍
@angelaschaefer5883
5 ай бұрын
There is Velveeta cheese slices in my refrigerator right now. I like them for grilled cheese. I ate two slices of cheese yesterday for snack. These days lots of people are horrified by people eating them. I don’t care,😂
@pamjohnson9663
8 ай бұрын
The cottage cheese, broccoli dish makes my mouth water. I might add garlic.
@kikihammond5326
8 ай бұрын
I like that you did this series. A lot of people now need help with inexpensive meals ideas, but ones that are quick and easy to come together. I also like that you often "make do" with what you have in the pantry. This is how good cooks adapt, and when cooks who are still learning understand it's OK to adapt, they feel more in control of cooking.
@marcilk7534
8 ай бұрын
These definitely have 80s character to them. Reminds me of my childhood.
@rw8873
8 ай бұрын
I remember seeing an ad for local supermarket to me doing a promotion where they giving special deals on meals for under $3.00/serving and saying it is a bargain?! I laughed right out loud. No bargain there, not when under a $2.00 and even $1 is possible and tasty. Thanks for doing this!
@LillianC
6 ай бұрын
Your voice and personality really need to be on the Food Network, or ANY Food tv. I'm loving your videos!
@cooking_the_books
6 ай бұрын
Thank you so much! 😊
@nicolebrown6450
8 ай бұрын
You are adorable and I love your old school recipes. Childhood happy memories are here. " beef it up...without the beef" You crack me up. At the end of an emotional day, I find watching your videos so comforting. Thank you. ❤❤❤
@cooking_the_books
8 ай бұрын
So sorry you had a tough day, but glad I could help brighten it up a little. ❤
@jmonta21
8 ай бұрын
The 80s budget recipes have looked the best to me!
@juliatepe5760
8 ай бұрын
I've enjoyed this series. I would try any of the ones you made today. The baked potato bar would be fun for Super Bowl Sunday! Thank you!
@cooking_the_books
8 ай бұрын
Being and 80s baby, these were definitely close to my heart! ❤
@gopugmama4408
8 ай бұрын
I love your budget meal recipes! Growing up in the 60s, with depression era parents, my mom never wasted anything. And, she was a great cook as well. My favorite dish my grandma made me was chip beef on toast, a recipe she had from the 40s. My Dad would not touch it, because he had too much of it in the Navy, lol!😂 He was not a picky eater at all, but there were two things he did not care and that was chip beef and mashed turnips. Thank you, Anna, for taking us down memory lane. Keep doing more vintage recipes, I love it. You are the sweetest cook and are well loved by this community!💖
@cooking_the_books
8 ай бұрын
Thank you for your kind comment! ❤ I used to visit my grandparents for 2 weeks when school was out for the summer. Every single time I requested my grandma make creamed chipped beef on toast as one of the special meals I got to choose!
@kathrinekerns8398
8 ай бұрын
I found several of the Better Homes and Gardens cook books at a garage sale. Homemade Cookies, Soups and Stews, Casserole Recipes. They are great. I liked the Twice Baked Potato. Thank you for sharing.
@cherylkostreba9131
8 ай бұрын
Love your program 😁 No shopping just prices and you eating what you cooked. Your very relatable. 👌
@luvzdogz
8 ай бұрын
So much nostalgia! I love this series of yours!
@cooking_the_books
8 ай бұрын
Very glad you enjoy it! ❤
@catherinejones5807
8 ай бұрын
I was given this cookbook (new) when I was a teenager in the early 1980’s. Still have it in my collection. The orange meringue pie was very good.
@cherriaydelotte8327
8 ай бұрын
That’s super cool 😎 I have a bunch in storage and refuse to part with them. My husband thinks I’m crazy😂
@cooking_the_books
8 ай бұрын
Orange meringue pie sounds amazing! 😋
@catherinejones5807
8 ай бұрын
If my memory is correct, the orange meringue pie was not difficult to make and was inexpensive. You may want to do a series on budget desserts similar to your budget meals series.
@catherinejones5807
8 ай бұрын
I’ve also been curious about substituting grapefruit or limes for lemons in lemon meringue pie.
@carolwoodward6141
8 ай бұрын
I could hear the crunch when you tasted the broccoli 🥦 cheese 🧀 bake. Yum😊
@cooking_the_books
8 ай бұрын
I love a crispy crunchy breadcrumb topping! 😋
@Soniawithani
8 ай бұрын
I loved the series! I enjoyed all the videos. I giggled when the police sirens sounded when you were using processed cheese. BTW.. love that blue sweater!
@YeshuaKingMessiah
8 ай бұрын
Being from the 80s, 1st baby born 1983, let me say-the 80s were about some food! I had another in 85 & ended the decade with a late Dec ‘89 baby. So I was all about very healthy but easy food. We made some crazy food back then.
@youdeservethis
8 ай бұрын
I was having a rotten day. Thank you so much for your wonderful recipes! I am going to try the hamburger/rice one this week! I grew up in the 80s and boy do I remember that font!
@cooking_the_books
8 ай бұрын
Very sorry you had a rough day! Hope my video helped at least a little bit. ❤
@youdeservethis
8 ай бұрын
@@cooking_the_books all your videos brighten my day! Your gentle and infectious laugh reminds me of one of my best friends! I love seeing you taste the (ahem) interesting recipes. Those are my favourite!
@donnareed-f8h
8 ай бұрын
well, dear, I just love your videos, your merry laughter, your apron, all the things!
@cooking_the_books
8 ай бұрын
Thank you! ❤
@jenn4youtube
8 ай бұрын
We did it! Sneaky of them to ASSUME we just know how to add water 😂😂😂
@JimTK58
8 ай бұрын
Your January budget series was great! Can’t wait to see what’s next. Love your channel! Thanks!
@cooking_the_books
8 ай бұрын
Thanks for watching! 😊
@junktionfet
8 ай бұрын
That cheesy broccoli bake had me at "cottage cheese". I gotta try it! I love broccoli anyway
@dreamweaver3406
8 ай бұрын
I found a Better Homes and Gardens 1978 Mexican cookbook yesterday at a thrift store for $1.50! I love Mexican food.
@cooking_the_books
8 ай бұрын
I love the cover on the BH&G Mexican cookbook (if it's the same one I'm thinking of)!
@marshasweigart8506
8 ай бұрын
I just found a 1977 version!😀
@dreamweaver3406
8 ай бұрын
Thanks for making these low cost dishes this month. Some great ideas! Remember...next month is Valentines Day and Lent 🙂
@cooking_the_books
8 ай бұрын
I have a little something planned for Valentine's day! ❤
@redrooster1908
8 ай бұрын
Thanks for cooking all these dishes so we can too. Doubly happy you are bringing back all things "cool and groovy" into our lives😂😂 (I just turned 60).
@beesnuts
8 ай бұрын
That hamburger rice skillet looks so good. I love stuffed peppers!
@bbymks5
8 ай бұрын
Baked potato bar was my favorite lunch day at work.
@StacieT
8 ай бұрын
Twice baked potatoes have been part of our family holiday meals many times! My mom makes a version with bacon instead of ham and cheese on top instead of breadcrumbs. Yummy! Your videos are always a fun way to walk down memory lane. 😊
@nicolebrown6450
8 ай бұрын
Baked potato bars for LIFE!!!🎉 My school lunches were bomb. Home made food. I used to dream about it.❤❤❤
@alteredreality8767
8 ай бұрын
Loved this series, great fun and wonderful memories, thank you. I have a bunch of those BH&G cookbooks. Not this one, but I swear the photo you showed with the jellied salad is in one of the ones I have. They did reuse recipes/photos from one book to another, so it's possible. Our favourite books out of all of the ones I have are Homemade Cookies and Christmas Cookies.
@cooking_the_books
8 ай бұрын
You're so right, the reused photos quite a bit. There's a specific photo of a baked broccoli dish that has showed up in at least 3 of the Better Homes and Gardens books I've covered on my channel! 😂
@darlys1962
8 ай бұрын
On Sundays, I don't mind doing supper dishes as much because your new video has dropped 😊 It's like being back home in northern OH with my family in the kitchen. Thanks!
@kmp629
8 ай бұрын
Oh boy, sweet potato pineapple bake sounds great!
@HealingCottageHomestead
8 ай бұрын
My grandma called this Spanish rice and topped with bacon. Great, yummy memory.
@bethhelminiak5063
8 ай бұрын
No officer, no crimes against humanity or deliciousness happening here!😅 Love you, Anna, thanks for the inspiration! ❤
@tamarac5560
8 ай бұрын
This is the kind of stuff I grew up on😊
@SetCCC
8 ай бұрын
My mom used to make goulash which I still love. I think that was her go to simple cost effective dinner.
@draggonsgate
8 ай бұрын
That plate took me back... My mom had the entire set of green AND gold Corelleware. My mom (and therefore me as well) did/do the rice/beef skillet thing, but just used a can of tomato soup, 1/2 can of water and a squirt of ketchup with a ton of pepper. The baked potatoes I'm thinking would be good with leftover turkey too... "Work with what you got" is the number one rule of econo-cooking. And sorry... sweet potatoes... bleech, yeeech, yuck... 🙂 Thanx for another great vid!
@PeaShaped
8 ай бұрын
Funny how things come back around or really never left. We were eating the same foods in the 50's. Our kids ate the same and the legend continues.
@brendaturley3883
8 ай бұрын
Velveeta gets a bad rap but OMG it is so yummy. Makes the best Queso dip with Rotel
@Ogreletmama
8 ай бұрын
I would LOVE to see a similar budget SUMMER recipes! 😊
@cooking_the_books
8 ай бұрын
Noted! Thanks for watching! ☺
@susantaulli6580
8 ай бұрын
I buy the frozen twice-baked potatoes but I might give these a try.
@dianestroud8006
8 ай бұрын
I really liked the ideas for meatless dishes. Good for me for Lent & for my daughter in law who eats primarily vegetarian!
@theprettyintellectual
8 ай бұрын
Anna, all of your videos are fun and high-quality but this series in particular really felt like a labor of love. I enjoyed each one!
@cooking_the_books
8 ай бұрын
So glad you enjoyed it! I really did have fun planning out my recipes.
@BrowneyedGirlmjd
8 ай бұрын
Thank you so much for these for these videos. A grand slam home run. I don’t think I can pick a favourite decade. This was a wonderful series . Each set of recipes had something that I really really want to try,, Thats saying something, because I do pretty much everything I can to avoid cooking. You mean in this layout there isn’t a recipe for English trifle shepherds pie? 🤣 I would have thought that would be a slam-dunk!!! ❤️
@cherriaydelotte8327
8 ай бұрын
😂
@dawnmccree9695
8 ай бұрын
Love your videos I find myself rewatching them!
@TheSarahLindy
8 ай бұрын
I loved this series so much! I would totally watch more in this vein 😁
@paulabronfeld3233
8 ай бұрын
I love that you referred to Kugel!
@mariapaulastepanian9930
8 ай бұрын
How wonderful your channel is dear Anna! Thank you so much for all your hard work!❤❤❤❤❤❤
@KNPrince
8 ай бұрын
Add some chopped up cooked chicken breast to that first broccoli and cheese casserole and you've got Chicken Divan..!
@annettefournier9655
8 ай бұрын
These are awesome. Thanks Anna💜
@cooking_the_books
8 ай бұрын
You're welcome! Thanks for watching! ❤
@Crosses3
8 ай бұрын
Love your blue Cinderella Pyrex mixing bowl!
@YvonneSt.Louis81789
8 ай бұрын
The broccoli bake would be an excellent side to some bbq chicken!
@cooking_the_books
8 ай бұрын
That would be delicious! 😋
@cherriaydelotte8327
8 ай бұрын
Absolutely it would!!!👍
@mirandamom1346
8 ай бұрын
One of my favorite budget meals is kind of a cross of two of these: a twice baked potato with broccoli, cottage cheese, cubed cheese and roasted garlic and some herbs as the filling.
@justme5544
8 ай бұрын
I LOVED this series! More please. 😉
@mamagoldielocks
8 ай бұрын
Loved this month's budget videos! My mom definitely made those potatoes and the broccoli casserole in the 80s!
@angelaschaefer5883
5 ай бұрын
I love twice baked potatoes. I make them every year. For our wedding anniversary dinner.
@lindaweber3083
8 ай бұрын
Loved the stuffed potatoe. Thank you for your work on these videos. ❤
@nicolette6327
8 ай бұрын
These look like some winners Anna! Thanks for more great ideas to feed these kids ha ha! ❤
@lauramaldonado5591
8 ай бұрын
Hi Anna I so look forward to your videos ❤
@cooking_the_books
8 ай бұрын
Glad you enjoy them! 😊
@babsstarchaser
8 ай бұрын
I was watching this and thought "This all seems like stuff my mom would make 🤔" which makes sense I guess, because she graduated high school/got married in the 80s. The first and third recipes are ones I might give a try this winter. As always, love your videos 💗
@cherriaydelotte8327
8 ай бұрын
Love it!!! It reminded me of me😂 Graduated in ‘80 and had my 1st child in ‘84. I ended up becoming a chef and I still whip up these type of meals at home….but don’t tell🤫😁😉 Everything doesn’t need to be a kick it up a notch, BAM!! event at home. Simple is comforting 🥰🕊
@jbvanhoose4245
8 ай бұрын
When I was first married I had this cookbook. I'm pretty sure I bought it at the thrift store. It had so many yummy recipes and was perfect for stretching our newlywed budget.
@cydkriletich6538
8 ай бұрын
I would make the first and last dishes you prepared in this video. The first one looked really good…and quick and easy! The middle recipe…no, not for me or my hubby; neither of us likes bell peppers, green ones in particular. I love raw red bell peppers, but they give me instant heartburn to beat the band, so I just stay clear of all bell peppers. Thank you, Anna, for your channel and the effort you put into demonstrating these recipes. I am 74 years of age, so most of these are quite reminiscent of my early years.
@laurenbingenheimer3913
8 ай бұрын
I really like these budget recipes. Thank you for sharing them this month. We are definitely having some budget meals in February.
@dorothyharrison865
8 ай бұрын
I was in the middle watching when you doing the twice bake potatoes and I have two potatoes already in the so I went made your stuff twice and it was good
@Lantanana
8 ай бұрын
I can tell already that broccoli bake is going to be a regular in my house!!!
@AlexaSmith
7 ай бұрын
Lol i love how no matter what era you do there are always people commenting “I don’t think of this as vintage!” I’m 25 and people are already calling y2k vintage hahaha its just what happens y’all. Any time you’re not born in is vintage 😂
@sarahjanebaptiste9510
8 ай бұрын
OMG The same Corelle plates i grew up with for the baked potatoes!!! Thank you for being a real person! Such personality, passion, and knowledge.
@stephaniepapaleo9001
8 ай бұрын
Loved this series and brought back memories of being comforted by a warm potato, ham cheese casserole and stuffed/unstuffed peppers and eating with my whole family, sharing our day. ❤ your channel really is nostalgic and fun! I’m learning that it’s ok to just have a few ingredients on hand, we can still eat a hearty dinner!❤
@yolandaponkers1581
8 ай бұрын
I wish I’d been alive in the ‘80s! I also really appreciate your calming presence. ❤
@karinberonius8799
8 ай бұрын
I grew up in the eighties, and yeah, I'd like a time machine. 😂 Back then, for example, the scammers had to read the personals in the paper and write a letter to the ones they'd want to take to the cleaners. Unlike "Daniel Owen" and others like him who does the same, only effortlessly, with "the touch of a button".☝️🙄
@aprilhampton6298
8 ай бұрын
These all look really good. I make twice baked potatoes but I mix butter, sour cream, salt, pepper, garlic, cheese, and bacon to fill them and top them with more cheese before baking.
@ciral2872
7 ай бұрын
These recipes from the 70’s and 80’s are lovely a stroll down Memory Lane. 😊
@psychedelichippie9759
8 ай бұрын
Excellent series Anna ❤
@cooking_the_books
8 ай бұрын
Thank you! 😊
@TuckerSP2011
8 ай бұрын
Three really nice meals!
@illflyaway38
8 ай бұрын
I loved baked potato and chili day at school. A lot of kids just ate the inside of the potato, but I just picked mine up and ate the whole thing. Man, we had great cafeteria food back in the day! I can't think of much that I didn't eat.
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