I am pleased to present to you my 12-layer chocolate cake, a delicious and visually stunning dessert that will surely impress your guests. This multi-layered cake is a classic North American favorite, with a twist inspired by the popular naked cake trend that emerged in weddings in 2010. To create this show-stopping cake, I use a third of the honey ganache glaze recipe to cover the top, giving it a beautifully smooth and glossy finish. The key to a successful ganache base cake lies in the choice of sponge. Get ready to elevate your baking skills and wow your guests with this decadent dessert.
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Негізгі бет 12-Layer Chocolate Cake - Bruno Albouze
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